cook a delicious chicken with a rice cooker. This is the simplest. Just put all the coke, soy sauce and washed chicken wings in and cover them. The ratio of cola and soy sauce is 3: 1, and the mixture of the two just drowns the chicken wings.

cook salted chicken with a rice cooker. The practice is not complicated. Prepare a whole washed chicken, apply a thin layer of salt on the chicken, put a few slices of ginger in the chicken's stomach and let it stand for 5 minutes. During this time, prepare a bowl, add one tablespoon of soy sauce, soy sauce and sugar, a little salt and cooking wine, and mix well. Then apply it to the chicken and marinate it for 2 minutes. Spread the bottom of the rice cooker with ginger slices and shallots (the shallots can be whole without chopping), put the chicken and marinated seasoning in, pour a spoonful of salad oil, and open the lid 1 minutes after the rice cooker is switched to the heat preservation state. You can sprinkle some white sesame seeds when you open the plate by hand, and then add your favorite seasoning to suit your taste.

ribs with black bean sauce. Mix the ribs, lobster sauce, garlic and starch with a little soy sauce and oil and steam in the rice cooker. This can be put in the support of a rice cooker and steamed with rice, and the rice will become delicious!

garlic-flavored eggplant. Cut the eggplant into strips and put it on a plate. Add olive oil (if you can eat spicy food, it will taste great with some dried Chili) and steam it in a rice cooker. After being completely steamed (the color has changed), take out the pan, add garlic, salt and soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added after the eggplant is steamed.

2. Hakka salted chicken legs 1. Material: 2 chicken legs, a few slices of ginger and 4 pieces of onion 2. Ingredients: some salt/oil/chicken essence

3. Practice: First, wash the chicken legs, control the moisture, and prepare a few slices of ginger. After the drumsticks are thoroughly dried inside and outside, first wipe the drumsticks with oil, then wipe the whole drumsticks evenly with refined salt and chicken essence, and grasp the salt and chicken essence in your hands. Wipe a layer on the whole drumsticks from top to bottom inside and outside, and set aside! You can put it for more than an hour if you have enough time. Pour a thin layer of oil into the cleaned rice coOKer, add ginger slices, put the pickled chicken legs in the rice cooker, cover them, plug them in, press the switch until the rice cooker trips automatically, open the lid, turn the chicken over with chopsticks, and press the switch again. This time, the rice cooker will trip automatically, and it will be ok. Prevent the onion from entering, and keep it stuffy for 5 minutes. After the drumsticks are put on the plate, the oil at the bottom of the pot and the precipitated salt sauce are poured on the chicken. Although the bottom of the rice cooker is a little burnt, it actually makes the chicken more fragrant.

3. Rice with beef and eggs in the rice cooker 1. Materials: some eggs of beef 1 or 2 onions, 3 carrots and half a cabbage or some vegetables 2. Ingredients: oil/salt/monosodium glutamate/black pepper/soy sauce 3. Practice: Wash the rice first. Then, when cooking, shred the beef/carrots/vegetables, open the eggs and mix them evenly, and set them aside for later use; Turn on the electric rice, and see that the rice is almost dry. Put all the things in it for use, stir with fanfan, cover it, and wait for the rice to automatically jump to the heat preservation. Now open the lid, add the soy sauce/salt/oil/juice mixed with a little water, stir it, cover it, and press the button to continue cooking; (If you like eggs here, you can add an egg.) Well, skip to the heat preservation. Sprinkle onions and black pepper on the surface, cover it, and keep it stuffy for 5-1 minutes.

4. Steamed eggs 1. Material: 2 eggs 2. Ingredients: water/salt

3. Practice: Beat the eggs evenly, then add water (remember not to use boiled water, it is best to boil them in cold water) and a little salt (BB doesn't like adding monosodium glutamate, so it feels original, and of course you can add it if you like) in the electric rice dumpling. BB Generally, warm water is added, the shelf is put away, then the egg liquid prepared above is put on, covered, and cooked. You can eat it after about 15-2 minutes. Features: light, smooth, non-greasy and refreshing < P > 5. Shredded pork noodles with vegetables and mushrooms 1. Materials: vegetables, mushrooms and lean meat 2. Ingredients: salt, oil and refreshing. Then put hot water in the rice cooker, add noodles, cook until 6 minutes cooked, then put all the vegetables, mushrooms and shredded pork down, add salt, chicken essence and a little soy sauce to adjust the color and cover; When the noodles are cooked at 9: , add onion and oil, unplug the plug, and smother the noodles with the remaining temperature of the electric rice, and then you can eat them!

6. Mung bean and barley soup, red date and tremella soup 1. Before cooking, be sure to soak it in water for at least half an hour to make it rotten when cooking;

2. At first, use the cooking button, and then turn to the porridge button after boiling, so that it can be boiled slowly to taste; 3, from time to time to add water, pay attention to the water do not jump out; 4, after cooking, unplug the power, let it stuffy in the pot, with the remaining temperature stuffy for a while

Seven, the simplest one: steamed eggs with fragrant meat raw materials: an egg, pork amount

Practice: 1. Beat the eggs into egg powder, add water according to the ratio of 1: 1 and mix evenly. 2. Cut the pork into minced meat and marinate it with oil, salt and chicken essence for about ten minutes according to personal taste. 3. Put all the above raw materials into a plate and mix well. 4. Add water to the rice cooker, put the steaming plate of the rice cooker (if there is no steaming plate, it is recommended to steam it directly in the water) and steam it for about 15 minutes.

Eight, rice cooker recipes (sardine rice)

The main raw material is northeast rice, which is sticky. In addition, sardine tins is needed, and it is better to choose more juice and less fishbones. In addition, some vegetables or Chinese cabbage and an egg are needed. The seasoning is chicken essence, salt, sesame oil, soy sauce, tomato sauce. Wash the vegetables or Chinese cabbage, if it is Chinese cabbage. A little soy sauce. After the water boils, ground the eggs, and then pour them in. After boiling, take them out. After washing the pot, add a handful of rice, which is as much as that held by two hands. Add water to the edge of the pot about .3 liter, and start cooking. After the pot is boiled, change the control file to "heat preservation" until there is no obvious water in the pot. Taste it and choose the hardness of the rice according to your personal preference. If you feel that there is still some hard water, continue. Then shift gears. When you feel fit, put the canned fish on the rice, pour the canned juice on the rice, add a proper amount of tomato sauce and dilute it in boiling water, then sprinkle it evenly, continue to be stuffy for 3-5 minutes, and then turn off the switch. Well, please enjoy this sardine dinner with rice, vegetables and soup, hehe. Remember to soak the pot immediately after eating, otherwise it will be difficult to brush it if it sticks to the pot.

IX. Rice cooker recipe (milk soup crucian carp) About half a catty is enough. When you come back, you should wash both sides with water and pick up the inclined knives for later use. You also need onions, ginger and fragrant vegetables. The condiments are chicken essence, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot, boil it, then put the crucian carp in the water and take it out. Change the water in the pot again, shred the ginger and onion, add half a pot of water, sprinkle a small amount of sesame oil and vinegar, and the dosage should not be too much. When the water boils, switch the control gear, and keep it stuffy for 15 minutes until the fish becomes loose. Add a little milk, and the color should be between clarification and pure color of milk. Set the control switch to "cook" and cook for about 2-3 minutes. After tasting it, add salt according to the taste, add chicken essence, and sprinkle with minced parsley.

X. Rice cooker recipe (garlic-flavored ribs) It's about 6-7 yuan/kg. Note that it's best not to buy the kind with big bones. Pork ribs cost about 1 kg, so you can make a pot. In addition, you need some mushrooms, fresh ones, about 5 cents. You also need a piece of ginger and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise, etc. When buying pork ribs, you can ask the seller to chop them into small pieces of 5-6cm. Marinate the ribs with mashed juice (it's too troublesome, you can use garlic powder, sprinkle with soy sauce, and the amount should be moderate. Sprinkle monosodium glutamate and minced ginger on it, and mix well. Marinate the ribs for one and a half to two hours as before, and pick them up in an electric rice cooker. Don't pour the soy sauce in together. Add some water, add cinnamon and star anise (you can also buy that stew powder to use, which is full of various flavors. And it's convenient). Put the mushrooms into the pot in four. Then start stewing. Pay attention from time to time. If the water is dry, add water until the ribs are "exposed". That is to say, the meat shrinks, the bones protrude, and the flesh and blood are separated. Yes, understand? Taste the taste of mushrooms, add some salt and chicken essence, and you can go out of the pot.

XI. Cola chicken wings

First of all, of course, it's my best-Cola chicken wings. You can choose the wings in the middle, or you can have some wings roots appropriately, but you'd better not choose the tips. You can buy the quick-frozen middle section with wings, about 2 kg, about 19 yuan money, and buy about 9.5 yuan/kg at a retail price. Soy sauce (preferably soy sauce, easy to color), salt, and cola, about two kilos of chicken wings are almost enough with a can of cola. One pot is about one kilo of chicken wings. After washing the chicken wings, marinate them with soy sauce, sprinkle with minced ginger, turn them over from time to time to color them evenly, and marinate them for about one and a half to two hours. Pay attention to the moderate dosage of soy sauce. Pour the chicken wings together with soy sauce into an electric rice cooker, and turn the selector switch to "Cooking" It is advisable to cover the chicken wings almost, and slice the ginger into it. Note that you must not have ginger, otherwise the earthy smell of the chicken will not go away. Well, the following is that you can sit and read novels and listen to music, just turn it over from time to time, and wait until the cola is about to dry. Taste it, and you can add salt or a small amount of cola to continue cooking for a while according to your personal taste, but the time should not be too long. The chicken becomes soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches, and the scale can be adjusted by yourself.

XII. Ingredients for curry chicken wings: seven chicken wings, half onion, 1/3 curry block, 1 tsp butter, 2 tsps cooking wine, 1/3 can of coconut milk and salt

Practice: blanch the chicken wings. Add a little oil to the pot, add butter, and add diced onion after the butter and oil are heated and melted; After the onion is soft, put the chicken wings, spray the cooking wine (red wine is also acceptable), add water to the chicken wings, and stew for 1 minutes; Flip the chicken wings and add the broken curry pieces (remember to break them! I forgot to break it and cook it into pieces), add salt and coconut milk, and if the rice cooker has a shift function, add curry and turn it to the porridge stall; Burn it until the juice is collected, and be careful not to burn it.

lazy people soak up rice (seafood soak up rice) materials: 1. A number of fresh shrimps (anyway, if you eat alone, you can buy less, and people with allergies and acne should not eat them)

2. A number of green vegetables (green vegetables will become smaller when cooked, so you can buy more) 3. A bag of Doritos is extremely refined (I cooked it with bones and wild mushrooms written on it) Remember to dry the outside of the pot with a dry cloth, so as not to shorten the service life of the rice cooker. It's not easy for us to buy one, hehe. 2. Fill in 3/5 drinking water. 3. Peel off the shrimp shells. According to the Animal Protection Law, killing animals should be merciful, so don't peel them alive, first stun them with hot water. Get the shrimp, which is more convenient to eat. 4, it is said that fresh shrimp cooked for a long time, can boil out shrimp oil 5, while cooking shrimp, start washing vegetables and cutting vegetables. Wash every toe of the vegetables, hehe ~ ~ ~ Then cut the vegetables into shreds and put them in Lock &; In the LOCK box. 6. Then pour all the rice in. 7. Continue to boil the shrimp and rice. 8. After a few minutes, if you can smell the unique fragrance of the shrimp, you can pour the shredded vegetables in. 9. Cover the pot and cook for a while. At this time, don't run away to prevent the soup from fleeing collectively. If they get out, don't try to drive them back. It's called what you can't take back. 1. After about four minutes, boil the pot and sprinkle a little fresh essence. No matter how beautiful things are, it is not good to overdo them. 11. Then unplug the power supply. In order to save electricity, haha. 12. Cover the lid and stew it. 13, you can go to see a few laws on the way, you must enjoy the food.

14. Let's start eating. Red shrimp and green vegetables look good. Delicious shrimp, nutritious vegetables, delicious.

Super rice cooker bacon/sausage rice: 1. A certain amount of fragrant rice, washed for later use) 2. 1-2 sausages (or 1-2 pieces of bacon), sliced for later use 3. Cook the rice according to the usual cooking level ~4. When the rice comes, wait for three minutes, and open the lid 5. If the rice is cooked just until the water has just been collected on the surface of the rice, congratulations! ! 6. Spread the sliced sausage/bacon on the rice ~ Drop a few drops of vegetable oil

Braised pork, which is a delicious food in the student days, is most suitable for rice cookers who don't have to pay electricity in the dormitory. Boil a pot of boiling water, blanch the meat, then put the meat, ginger slices, cinnamon, rock sugar and soy sauce in the pot, fill the pot with water, press the cooking button to start cook the meat, and when the soup is flush with the meat, turn the cooking button to keep warm, and then let it keep warm for two to three hours, and you can eat it when the soup is about to simmer. Advantages: the gravy is fragrant and the meat field is crisp and rotten; Disadvantages: Power consumption.

Cuisine of rice cooker-Agrocybe aegerita and Pork Bone Soup Ingredients: Pork bone (I use pig tube bone, the bone marrow is very fragrant), Agrocybe aegerita, red dates, American ginseng slices and salt

Practice: wash the pork bone, boil it in water, take it out and rinse it for later use; Wash Agrocybe aegerita and soak it in warm water for later use; Put the washed pork bones, Agrocybe aegerita and red dates into a rice cooker, boil in the cooking stall, and cook in the soup stall for 2 hours (the longer the Agrocybe aegerita is cooked, the more fragrant the soup will be, and it can be cooked for a longer time if there is time), and add American ginseng slices and appropriate amount of salt in the last half hour to cook.

porridge ingredients: 1 piece of lean meat (pork tendon is the best), 2 preserved eggs (lead-free preserved eggs, one is healthier, and the other is not so lime-flavored), 1 piece of ginger, enough water, and the right amount of oil and salt

The tips for cooking a pot of preserved egg salty and lean porridge are as follows: 1. Choose rice: the rice used for porridge is the best. 2. Marinate the porridge rice in advance: after about half a bowl of rice is washed clean, mix well with 2 tablespoons of oil, 1.5 teaspoons of salt and a little water (2 teaspoons) and marinate for at least half an hour. Don't worry, although a lot of oil is used, the oil will volatilize during the porridge cooking process, making the rice cotton rotten, so it is not greasy;

3. Porridge meat should be boiled in boiling water to remove fishy smell, or salted: lean meat or salted lean meat should be used for porridge, and it is not necessary to be too particular about which piece of pork it is. In short, it is necessary to keep a whole piece of meat from being cut (I usually use a piece of pork about the size of a palm, 1-2 cm thick, and pork tendon is more delicious if conditions permit). If you cook porridge with lean meat, first cook the lean meat with boiling water, and then wash it; If you like to cook porridge with salted pork, you should marinate the salted pork one day in advance. The methods are as follows: rinse a piece of pork, wipe it dry, sprinkle 2-3 teaspoons of salt, evenly spread it on the meat, and marinate it in the refrigerator (that is, the fresh-keeping compartment that will not freeze into ice) for 12 hours or more before it can be tasted; 4. Fill the porridge with water.