Henan is a region with a long history and a traditional Central Plains region. During the song dynasty, Shangqiu was also used as the capital of the song dynasty. Tokyo? It provided the foundation for Zhao to form the Northern Song Dynasty. Shangqiu's food is also delicious, and all kinds of meat can make people who love meat want to stop. Come and find your favorite Shangqiu food!

Fried beef buns

Many cities in China have special and delicious fried beef buns, but the most authentic and delicious one is the fried beef buns from Shangqiu yongningzhen. When introducing many delicious foods in Kaifeng, Henan Province, Xiao Bian also introduced the fried buns. It seems that this method of making steamed buns is very popular in Henan Province.

In Yongning, Shangqiu, the history of beef fried dumplings is very long, which was famous in the Song Dynasty and was named? Second-class steamed stuffed bun? Keep pace with the steamed buns in Kaifeng. Among all kinds of stuffed buns with meat, there are more pork, while beef fried buns are less greasy than pork buns, but more fragrant, with crispy skin, crispy outside and tender inside.

Matou Dog Meat

In Matou Town of Shangqiu, there is a unique local specialty food, which is Matou Dog Meat. Dog meat is cooked in a pot with all kinds of seasonings prepared by meditation. The cooked dog meat is fresh and fragrant in the stomach. It would be a pity if you went to the horse's head and didn't eat the dog meat.

The origin of horsehead dog meat has something to do with Zhao Gou in the Southern Song Dynasty. In order to avoid the pursuit of nomads from Zhao Gou, he disguised himself as a civilian and fled to Matou Town, Shangqiu. I tasted horsehead dog meat there and I was very satisfied. I like the store's hot and sour dog broth paomo more, hence the name Matou dog meat.

dry pot duck

Dryer is a well-known food practice, which is more common in Sichuan. It's called griddle, which means that there is less soup in this cooking method, and the taste is relatively strong. There are many dishes made by griddle method, such as dry pot duck, griddle crab, griddle chicken, griddle bullfrog, griddle fish, etc., all of which are very delicious.

dry pot duck is a popular one in Shangqiu, Henan province. To make a delicious dry pot duck, there are two secrets: first, the duck meat should be salted before making it delicious; But when frying, add more garlic to taste. Dry pot duck's taste is very fresh and fragrant, spicy and refreshing, and the duck meat is tight and tasty, which is very satisfying.

Braised pork elbow

The best way to eat meat is to chew it with pork in your arms, and braised pork elbow is the food that can make you enjoy this feeling the most. Elbow is pig's front leg meat, which is firm and chewy with more tendons. Braised pork elbow is marinated in cinnamon, clove and other spices for a while, and seasoned with soy sauce and white sugar. The stewed pork elbow is full and juicy, fresh and delicious, and it is full of meat flavor when you bite it.

Braised elbow belongs to the purest meat, which brings people the purest satisfaction. For foodies who have no meat and are unhappy, eating elbow is simply the most wonderful experience. If you have a chance, don't forget to try the Li family's braised elbow in Shangqiu.