Authentic Donkey Meat in Dacheng County

Donkey Meat in Dacheng County is a famous local specialty, commonly known as "Dragon Meat in the Sky and Donkey Meat in the Underground". Dacheng donkey meat originated in the Ming Dynasty, which is made by ancestral method, with exquisite ingredients, unique flavor, pleasant fragrance and beautiful but not greasy feeling. It is one of the "three treasures" of Dacheng diet. Li Lianying, the eunuch in charge of the Qing Dynasty, once presented Dacheng donkey meat to Empress Dowager Cixi, which earned him the title of "the treasure on the ground". Since then, Dacheng donkey meat has gained a great reputation, and passers-by must buy and taste it. Since the reform and opening up, Dacheng donkey meat has been developed, and it has been sold all over the country by traditional processing methods, sterilized at high temperature and packaged in vacuum. It has become a tourist food and table delicacy, and it has been loved by consumers for more than 2 years. Its predecessor can be traced back to Turkish cakes more than 1 years ago. Due to the abundant beef and mutton of Turkic nomadic people and the lack of pasta. When entertaining guests, it is specially made into a thin-skinned meat pie to show enthusiasm. Later, this method of making cakes spread to the Uighur and Hui areas of ancient ethnic minorities.

In the early Ming Dynasty, Zhu Di, the founder of Ming Dynasty, moved to Beijing, and a large number of Hui people moved to JD.COM.

Among the Hui people who immigrated to Xianghe, there is a family named Ha who opened a restaurant called "Ha Jia Dian". It also brought the technology of making meat pies here. After hundreds of years of study and operation, it created Xianghe meat pies with unique flavor and style. Xianghe meat pie spread throughout Beijing and Tianjin during the Qianlong period. At this time, the owner of "Ha Jia Dian" not only developed the shape and taste of meat pies to the best state, but also raised the production technology to the level of "art". It is said that Emperor Qianlong took Liu Luoguo to visit Xianghe incognito, and once visited "Ha Jia Dian". Before leaving, he also wrote a poem: Xianghe has strange cakes, and the old woman has new skills. After a meal in this shop, she forgets the treasures of the world.

Since then, Xianghe Meat Pie has gained a good reputation all over the country. Shengfang Songhua: Songhua, also known as preserved eggs, originated in the Ming Dynasty and was first produced in Jiangsu. It was introduced to Tianjin in the Qing Dynasty and then to Shengfang. In the production process, the processing technology and formula are continuously improved, so that the product quality is continuously improved. Become one of the famous local native products. Shengfang Songhua is characterized by its large size, delicious taste and beautiful color. The production method is: carefully select high-quality fresh duck eggs, and use raw materials such as quicklime, soda ash, tea, salt, etc. to make them by traditional methods. The preserved eggs are brown or amber, translucent jelly-like, elastic, with pine branches, and the yolk is dark green or five-colored, with appropriate viscosity. It tastes delicious, fragrant, cool and delicious, and unique. Over the years, it has not only been supplied to the domestic market, but also exported to Hong Kong, Macao, Japan, South Asia and other countries and regions, and has been regarded as a famous dish in China. In 23, Shengfang Songhua was awarded "Key Brand Product of Hebei Province" by Hebei Provincial People's Government.

Shengfang lotus root powder: In the past, Dongdian was rich in rhombic lotus root, and the lotus root powder made from white lotus root had a unique flavor. The tea is smooth and refreshing, fragrant with lotus root and rich in nutrition, and it is a good tonic. Shengfang lotus root starch won an award at the World Expo. It is one of the earliest famous brand foods in China.

shengfang river crab: because of its unique growth environment, shengfang river crab is different from other river crabs in other places, which is characterized by thin skin, non-stinging shell, tender meat, fresh quality, plump crab roe, pure fragrance and convenient cooking. Shengfang crab is not only famous in Beijing and Tianjin, but also exported to Hong Kong, Macao and other places. Once ranked first in the national crab appraisal.

Pine blossom, lotus root starch and river crab produced by Shengfang are collectively called the "three unique skills" of Shengfang. Xue Jiawotou During the Daoguang period of the Qing Dynasty, in Litan (ancient) town, Dacheng County, Hebei Province, Xue's unique way was to make wotou. With its exquisite craftsmanship and unique material selection formula, Xuejiawotou is famous for its fragrant, sweet and delicious taste. At the end of Guangxu, Li Lianying, the eunuch general manager (a native of Dacheng), gave the Xue family's steamed bread as a tribute to the Empress Dowager Cixi. After Cixi tasted it, she was delighted and called it the "Golden Tower" and gave it to the Xue family in person. This matter is widely circulated and recorded in the big city area. Xuejiawotou is a pure natural green food, which is based on China ancient medicine and the principle of homology of medicine and food, with millet and soybean as the main raw materials and other ingredients. Contains a variety of trace elements beneficial to human body, high protein, low fat, low sugar, crude fiber and fine taste. After eating, it can reduce blood lipid, cholesterol, hypertension and prevent and treat diabetes. Regular consumption can regulate people's central nervous system and metabolic function. Its nutritional value and health care function are hard to compare with ordinary pasta. Small smoked chicken is a traditional food in Sanhe, which can be used as a accompaniment to wine and as a staple food. Its golden color is reddish, its meat is delicious, its fragrance is refreshing, and it is well-known in the Beijing-Tianjin Corridor, making it a good gift for people to visit relatives and friends. The origin of smoked chicken is unknown, and it was sold in the market at the end of Qing Dynasty, with a history of one hundred years. There is evidence that it can be tested in Sanhe City in the late Qing Dynasty, where a family named Hong took it as their business, and later it was run by Liu. China, as a gourmet country, has many kinds of smoked chickens, while Sanhe Small Smoked Chicken is unique in its unique raw materials: sugar is used instead of sawdust or other things. Sugar is also very particular, and white sugar, brown sugar and rock sugar are selected according to the season and the needs of consumers.