1. Fried Geely Pork Ribs

Recipe Ingredients

Ingredients: 500 grams of pork ribs, 50 grams of bread flour, 1 egg Accessories: scallions, Ginger slices seasoning: soy sauce, sugar, wine, pepper, MSG

Edit the production method of this paragraph

Cooking method: pat the large ribs loosely, and use soy sauce, sugar, wine, and pepper Mix powder, MSG, eggs, green onions and ginger slices and marinate for 15 minutes. Take it out and dip it in bread flour, then fry it in oil until golden brown.

2. Pineapple Braised Pork Ribs

Ingredients

500 grams of pork ribs, 150 grams of pineapple, 40 grams of tomato sauce, and 50 grams of oil.

Preparation process

Marinate the ribs with soy sauce and drain, then lightly fry the ribs in hot oil until the surface changes color. After the oil is hot, sauté the onions and ginger, add soy sauce and cooking wine , tomato sauce, MSG and water, stir-fry, then add the ribs and cook over low heat until the meat is crispy and tender. When the meat is crispy, add the pineapple (pineapple) pieces and stir-fry until tender.

Dish characteristics

Bright color, rich fruit aroma and unique flavor.

3. Rose Dew Pork Ribs

Ingredients:

Fresh pork ribs, green onions, dried onions (beat into pieces), ginger (beat into pieces), garlic (beat into pieces) crushed), peanut oil, light soy sauce, rose wine, soup or water, salt, sugar, chicken powder.

Method:

First wash the ribs, cut them into inches, put them in a container, add appropriate amount of light soy sauce, rose wine, stock, green onions, dried green onions and ginger. , salt, sugar, chicken powder, marinate for two hours. Remove the ribs, drain and set aside. Heat oil in a wok, sauté garlic and shallots until fragrant, add marinated ribs, splash a little rose wine, add soup, cover the wok and cook until cooked.