1, preserved egg and tofu brain: prepare 4-6 preserved eggs, a large piece of tender tofu, one soy sauce, one sesame oil and one salt each.

2, yuba mixed melon: prepare yuba Nuo Zhang, a big melon, soy sauce, sesame oil, salt, chicken essence.

3, cold trotters: prepare two (big) trotters, clean them first, if you eat white, put them in a pot and boil them with boiling water, then take them out and pour them with soy sauce, chicken oil and chopped green onion and garlic. If you want to eat marinated vegetables, you must prepare enough marinated vegetables!

The above dishes can also be made in different ways according to the taste of your hometown!

It's summer. After dinner in the evening, take a walk, kick shuttlecock, chat with friends, drink beer at street stalls, enjoy the cool, a bottle of beer, a plate of peanuts, a plate of garlic cucumber and a plate of mutton kebabs. No sense of ceremony, casual and comfortable.

The first peanut

Drinking is essential and indispensable. Like Mr Kong Yiji's fennel beans, peanuts are also essential. Only peanuts, boiled peanuts and fried peanuts.

The method is simple: wash peanuts, soak them in water, add salt and aniseed, and soak for 1 hour. Boil the soaked peanuts, soup and water on the fire, and after a few minutes, the delicious boiled peanuts will be ready? .

Mashed cucumber

Cucumber is well treated, pat garlic, sprinkle salt, pour some vinegar juice, pour some sesame oil or Chili oil and mix well. Hot and sour and refreshing, eat appetizers in summer! With some white wine and a sip of wine, it tastes good.

Cold yuba/bean skin

Cut the soaked yuba or bean skin into sections, blanch, prepare shredded cucumber, put them together, add some salt, sugar and Chili oil or sesame oil, and stir well. Simple and delicious. And clean and hygienic.

Sliced tomatoes with sugar

The cold dishes that appear in my house every day are refreshing and a little sweet, sour and sweet, and taste like summer! No matter what food you eat, you will get tired. Summer is essential, easy to use and delicious.

First of all, I am honored to answer this question. Believe my answer can help you!

The strongest appetizer series

Stir-fried large intestine

Ingredients: large intestine 1 kg, 2 green and red peppers, soaked ginger 1 slice, 3 garlic slices, and a little chopped pepper.

Exercise:

1, wash the large intestine repeatedly with water, blanch it with boiling water, take it out and let it cool, cut into sections, soak ginger and green pepper respectively, and chop onion and garlic.

2, the pot is hot, pour a little oil, after the oil is hot, add the large intestine and stir fry, add a little salt and stir fry evenly. When the large intestine is cooked, the oil is put into the pot for later use.

3, another oil pan, saute ginger and garlic, add a spoonful of bean paste, stir fry a spoonful of chopped pepper evenly, add green pepper and stir fry for one minute. Then pour in the large intestine and stir-fry, add in soy sauce, soy sauce, a little salt and chicken essence, and continue to stir-fry for about 2 minutes before serving.

Boiled spicy pork slices

Ingredients preparation: a catty of meat, a handful of dried peppers, a little onion, a little white sesame, and a small piece of butter hot pot.

Exercise:

1. Wash the previous meat, slice it with water, add a little salt, soy sauce, oyster sauce, egg white and a little raw flour, stir and marinate for at least 15 minutes, soak ginger, onion and garlic and cut into powder for later use.

2. Boil water from the pot. After the water is boiled, add the butter chafing dish material, add the marinated meat and cleaned bean sprouts, and add a little salt. After cutting off the foremeat and bean sprouts, put them out of the pot with the soup for later use. Bean sprouts will be placed on the bottom, meat slices will be spread on the top, and then dried peppers will be spread. A handful of white sesame seeds will be more fragrant.

3, another oil pan, put more oil, quickly pour the oil on the meat slices after the oil is hot, and then sprinkle a handful of chopped green onion, so a delicious, mouth-watering boiled meat slices can be.

Stone pot chicken

Raw materials:

There are 1 farm cock (about 3000g), fresh ginger slices 150g, beauty pepper festival 100g and green pepper festival 100g.

Seasoning:

80g of fresh pepper, 0/00g of pickled sea pepper/kloc-,80g of pickled ginger slices, 60g of ginger rice, 60g of garlic rice, 200g of spicy materials, 20ml of rattan pepper oil, 800ml of vegetable oil, a proper amount of thirteen spices, salt, white sugar, monosodium glutamate, chicken essence, cooking wine, soy sauce and fresh soup.

Making:

1. After the chicken is slaughtered, cut into pieces and put into a pot. Add cooking wine and soy sauce.

2. Put the vegetable oil into the wok, heat it to 50%, and the pepper will burst. Add pickled sea pepper, soaked ginger slices, ginger rice, garlic rice and homemade spicy materials, and then pour the chicken pieces into the wok to smell. While continuing to stir fry over medium heat, cook cooking wine and add fresh soup (about 200 ml). After pouring into the pressure cooker, heat the steam for a few minutes and turn off the heat.

3. Put the vegetable oil in a clean pot, heat it to 50% heat, then add fresh pepper, ginger slices, sweet pepper and sharp pepper, stir-fry the chicken pieces in a pressure cooker, change the fire to collect juice, add monosodium glutamate, thirteen spices, rattan pepper oil, chicken essence and white sugar when the water is dry, pour into a heated stone pot and sprinkle with cooked sesame seeds.

Mushroom ribs

material

Pork ribs, mushrooms, ginger, cooking oil, salt, soy sauce, soy sauce.

Firstly, peel the mushrooms and cut them into pieces; Peel and slice ginger. Wash the ribs, put them in a pot, and add cold water and ginger slices. Heat the oil in the pot, add the ribs, heat them on low heat, and stir-fry until the ribs turn yellow. Add appropriate amount of salt, soy sauce, soy sauce and water, bring to a boil, and continue to cook for 10 minute. Add mushrooms, mix well, and continue to cook for about 5 minutes until the mushrooms are cooked. When the mushrooms are cooked, turn off the heat and bring to a boil. Then take the juice, and the mushroom ribs like this will be fine.

Chili oil fillets

Raw materials: grass carp1000g, green bamboo shoots 300g, refined oil150g, dried chili festival 250g, pepper10g, ginger15g, garlic10g, and onion/kloc-0g. Fresh soup100g, mash juice10g. Practice: 1. Slaughtering grass carp, cleaning, removing fish, cutting into pieces with a thickness of about 0.2cm with an oblique blade, then putting into a bowl, adding salt, cooking wine and water starch and mixing well; Cut the fish head and bones into pieces; Peel and wash ginger and garlic, and cut into minced ginger and garlic; Wash green bamboo shoots and cut into pieces; Wash shallots and cut them into chopped green onions. 2. Put the pan on high fire, burn the refined oil until it is 4% mature, add dried Chili festival, pepper and Pixian watercress, stir-fry and color, add ginger rice and garlic rice, add fresh soup, add salt, cooking wine, pepper, sugar, soy sauce, fermented glutinous rice juice, fish head and fish bones, and cook until the taste is ripe. 3. Start another pot fire, burn a little refined oil, add green bamboo shoots and salt, stir fry and put them in a bowl for later use. 4. Take out the cooked fish heads and bones and pour them on the tips of green bamboo shoots. Boil the soup in the pot, add the fish fillets to boil, cook it with monosodium glutamate, put it in a bowl and sprinkle with chopped green onion. 5. Burn the refined oil in the pot until it is half-cooked, add dried pepper, pepper, ginger and garlic, stir-fry until fragrant, and pour it on chopped green onion.

Hand-grabbed lamb chop

Ingredients: salt, soy sauce, pepper, vegetable oil, dried red pepper, garlic, 800g steak, 1. Wash the lamb chops, cut them into long strips and divide them into small pieces in units of 3 ribs. 2, boil half a pot of water, water can cover the lamb chops, put a few pieces of ginger in the water, after the water boils, pour the lamb chops into the pot, wait for the water to boil, remove and drain. 3. Put the oil in a hot pot and cool it. Pour the garlic and pepper into the pot, and stir-fry the fragrance on medium and small fire. 4. Pour in the lamb chops and stir fry for a few times, then pour them into the pressure cooker together. 5. Then pour water into the pressure cooker, and the water is flush with the lamb chops. 6. Pour in braised soy sauce, salt and pressure cooker for 40 minutes.

Stir-fried liver tip

Materials:

Pig liver; Pickled pepper; Ginger and garlic; Auricularia auricula; Onion segment; Yellow flowers; Dried lettuce. ; Salt; Water starch; Soy sauce; Cooking wine

Exercise:

1. Slice pork liver. If the purchased pig liver is thin and cut obliquely, the pig liver will be larger. Then pickle pepper and cut horse ears, and mince ginger and garlic.

2, then the ingredients, it doesn't matter if you only choose fungus and onion. I also added yellow flowers and dried lettuce. Pork liver is seasoned with salt and water starch.

3. Soy sauce, water starch, salt and a little sugar (whichever is not sweet) are mixed into juice in a bowl. Add lard to the pot to melt, saute minced ginger and garlic and pickled pepper, add pork liver and stir fry, and then add wine. Then add the ingredients and mix well to cook the flavor juice. Add onion, sprinkle with pepper powder according to taste and take out the pan.

mature vinegar peanut

step

1 Rinse peanuts with water and dry the surface moisture with kitchen paper.

2 put oil in the pot, and when the oil is cool, pour in peanuts and stir fry quickly to ensure that the peanuts can be heated evenly.

Stir-fry the peanuts for a while after they burst, and drain the oil when the fragrance is about to crack. (Note that peanuts are brittle only when they are cold. )

4 vinegar, soft sugar and a little salt are mixed into flavor juice, and coriander is chopped.

5. Pour all the materials in step 4 into the cold peanuts and mix well.

Boiled pork slices with garlic

300 grams of pork belly; Half an onion; 3 slices of ginger;

Original pumping; Sugar; Garlic paste; Salt; Cooking wine; Appropriate amount of chicken essence; Red oil (Chili oil can also be substituted);

step

1 Wash the pork, boil the water in the pot, add the onion, ginger and cooking wine, add the pork to cook, and soak it in the original soup until it is warm.

2 Take out and drain.

3 cut into thin slices. (The standard width is about 5cm, and the length is about10cm).

4 add salt to the garlic paste and adjust the cold soup into garlic paste.

Add sugar and spices to soy sauce and boil it into juice. Add chicken essence, red oil or Chili oil, cooked sesame seeds and garlic, and pour on the sliced meat. Sprinkle with coriander or chives.

Toothpick meat

Pork;

Original pumping; Salt; Pepper powder; Starch; Cumin powder; Chili powder;

step

1 Cut the meat into pieces of appropriate size, add soy sauce, salt and pepper, grab it evenly with your hands and marinate for 30 minutes. Then add starch and mix well, and string them with toothpicks. Hot oil in the frying pan.

When it is about 70% to 80% hot, put it in kebabs and fry it until it looks yellowish. Take it out and put it on oil-absorbing paper to absorb oil, then sprinkle with cumin powder and Chili powder.

Spicy loach

Loach; Ginger; Garlic; Zanthoxylum bungeanum; Dried peppers; Green onions;

Salt; Rapeseed oil; Vegetable oil; White sugar;

step

1 Put the bought live loach in a deep water bucket, drop a few drops of vegetable oil, and let it stand for a few days to spit out the dirt. Drain the water when eating, add a lot of salt, then cover it and let the loach die, then add salt and wash it with water. Soak dried capsicum and Zanthoxylum bungeanum in clean water for 10 minute, and then drain.

2 Cut dried chili into pieces, and mince ginger, onion and garlic. When the oil in the pot is loose and the oil is seven layers hot, fry the loach with medium and small fire until crisp, and take out and drain the oil. Leave the bottom oil in the pot, add pepper and stir fry over low heat. Add dried chilli and stir-fry until it changes color.

3 Add onion, ginger and minced garlic and saute until fragrant. Add loach and use medium heat. Add the right amount of salt and sugar, stir well and taste.

The above is my answer to this question, I hope I can help you!

1, dried fried string pepper with small fish.

2, spicy crayfish.

3, green peppers for eggs.

4, cold squid.

5. Candied tomatoes.

6, assorted loofah.

7. mashed garlic eggplant.

8, refreshing a thousand silk.

…………。

1。 Braised pig's head with garlic

2。 Lush tofu.

3。 Braised pork intestines with boiled peanuts

Let me tell you this. There are really many kinds of snacks to drink, such as dry, marinated, fried, cold, steamed, fried and so on ... cold pig ears, peanut kelp, fried eggs, cold chicken feet and so on.

Linyi, Shandong, cold accompanied by pig ears, fried snails, spicy chicken

Pat cucumber with cabbage heart! Boiled peanuts!