1. Jingsha Fish Cake:

Fish Cake, as the eight famous dishes in Jingzhou, has a long history. Jingzhou fish cake has gone beyond simple eating habits and has become a unique local folk culture after thousands of years of accumulation. According to relevant reports, "Jingzhou Fish Cake is on the second batch of provincial intangible cultural heritage list"

2. Braised pork with five flowers in Songzi, Jingzhou:

The characteristics of pork with five flowers in Songzi, Jingzhou are bright in color, soft in texture, mellow in taste, fat but not greasy. Put pork belly in clear water, add appropriate amount of salt and ginger slices, cook for 15 minutes and then take it out. Add cooking oil, a little brown sugar and monosodium glutamate, and fry the pigskin until it is sauce red. Take out the slices and steam them with black fermented beans.

3. Jingzhou _ Shuihu Siniperca:

Jingzhou _ Shuihu Siniperca is a rare and delicious freshwater edible fish, which is also the most popular fish species for tourists. Fresh and tender meat, pure taste, endless aftertaste.

4. Wild ducks in Honghu, Jingzhou:

There is a saying among the people in Honghu, Jingzhou that "Nine geese and eighteen ducks are the best, but Qingtou and Eight Pagodas are the best". Honghu wild ducks, represented by "Qingtou" and "Eight Pagodas", are all treasures. Braised wild ducks in Honghu Lake have a history of more than 2 years, and they were selected as "China Menu".

5. Jingzhou Songzi Chicken:

In the beautiful Songzi city in Jingzhou area, many vehicles from south to north have to pass through a small town called Shadaoguan. There is a mother-in-law Du in a small restaurant in the town, who cooks good food. Especially the roast chicken she cooked, the sauce is fragrant and memorable, and everyone who has eaten it is full of praise.

6. Jingzhou Fish Cake Ball:

Jingzhou Fish Cake Ball is a traditional famous dish in Jingsha area, which is not known for eating fish, but it contains meat and the meat has fish flavor; The fragrance is smooth and tender, and it is famous for dissolving in the entrance.

7. Jingzhou Gongan Xiangfei Cake:

Xiangfei Cake, a traditional delicacy in Gongan County of Jingzhou, is now called Sanxian Toucai. Three fresh head dishes are mainly fish cakes and fish balls, plus three fresh dishes such as pork liver, kidney flower and belly, supplemented by ingredients such as gold needles, black fungus and winter bamboo shoots.

8. Borrowing arrows from grass boats in Jingzhou:

It is a traditional local dish in Jingzhou that mandarin fish are used as boats, eggs are filled with grass, and shredded bamboo shoots are compared with arrows, making a lifelike delicacy of "borrowing arrows from grass boats". Wash mandarin fish, paste it with flour, make it into a boat shape, fry it in oil pan until it is crisp outside and tender inside, and pour tomato juice on it; Put the egg floss in the belly of the fish and insert the thin strips of cooked winter bamboo shoots on it.

9. Fresh fish of bean curd in Songzi, Jingzhou:

The characteristics of fresh fish of bean curd, one of the top ten local famous dishes in Songzi, Jingzhou, are clear in color, crispy and tender outside, and fragrant in bean curd. Production method: take a fresh fish, slaughter and wash it. Fry until golden brown, add seasoning, and cook tofu pudding together.

1. Dragon and phoenix dishes in Jingzhou:

"Dragon and phoenix dishes" is a traditional dish in ancient Jingzhou with a history of more than a thousand years. It is said that Zhuge Liang put this dish on a banquet to celebrate the safe return of Liu Bei and Mrs. Sun from Soochow, and the civil servants and military commanders praised it. Today's wedding banquet custom in Jingzhou still has some of this dish.