Hello, my friend, I recommend 10 home cooking for you, which may not be to your taste. If you like them, you can try them! Ingredients: 2 drumsticks, 1 small scallion, 3-4 slices of ginger and 1 small pepper. Seasoning: 1 root chive, 2 slices of ginger, 2 cloves of garlic, 1 root coriander, 2 millet peppers, 1 spoon of pepper oil, 1 spoon of Chili oil, 1 spoon of sesame oil, 1 spoon of fresh soy sauce and 6544. Production steps: 1, put the pot in cold water, add onion, ginger and pepper, and then add chicken legs. When the fire boils, turn to medium heat 10 minute, then turn off the fire and stew for about 8 minutes. 2. Take out the drumsticks immediately after stewing and put them in ice water to cool thoroughly. 3. After cooling, drain the water, tear the chicken into small pieces (or cut into pieces) and put them on the plate. 4. Cut millet pepper, coriander, ginger, garlic and chives into pieces; Ripe peanuts are crushed into coarse grains for use. 5. Put all the seasonings into a bowl and mix well to make sauce. 6. pour the sauce over the chicken, then sprinkle with cooked white sesame seeds and peanuts. Steamed tofu with minced meat: 400g of silk tofu (Japanese tofu), 50g of minced meat150g, 50g of pickled mustard tuber, 2 tablespoons of oil (30ml), 2 tablespoons of soy sauce (30ml), 2 teaspoons of salt1/2g, a little onion and a little ginger. Production steps: 1, cut mustard tuber into pieces, cut tofu into small pieces, and put them in a steaming bowl. Sprinkle with shredded mustard. 2, mustard tuber can be put more, the taste is better. If you are afraid of salt, you can wash some mustard tuber to squeeze out the water. 3. Heat oil in the pot, add onion and ginger until fragrant, pour minced meat, spread evenly quickly, pour soy sauce and stir fry for a few minutes, and add salt. 4. Pour the fried minced meat and soup on the tofu. After the water is boiled, steam in the pan 10 minute. Remove and sprinkle with shallots, preferably with coriander. Garlic-flavored chicken wings materials: chicken wings, garlic, ginger slices, cooking wine, soy sauce, soy sauce, salt, black pepper, honey and fragrant leaves. Manufacturing steps: 1. Wash the chicken wings, drain them thoroughly, and cut them on both sides with a knife. 2. Add ginger slices, cooking wine, soy sauce, soy sauce, salt, black pepper, honey and fragrant leaves and mix well for half a day. The fragrant leaves are ground in the supermarket, so you don't need to add them. 3. Chop the garlic for later use, and soak the marinated chicken wings in kitchen paper. (Be sure to fully absorb it, or you will spill oil when frying, and you may burn yourself. ) 4. Add oil to the non-stick pan, heat to the minimum fire, and add chicken wings. When frying, you often turn over and fry until both sides are slightly burnt, so that chopsticks can easily pass through the chicken wings. 5, sprinkle with minced garlic, and constantly flip the chicken wings to fry the fragrance of minced garlic. Cauliflower materials: 1 cauliflower, a little pork belly, 4 dried peppers, 2 cloves of garlic and 2 green peppers. Manufacturing steps: 1. Slice pork belly, wash cauliflower and cut into small flowers, then blanch and remove for later use, cut pepper into long sections and slice garlic. 2. Cool the oil in a hot pot. When the oil is 30% hot, add the pork belly and slowly bake the oil. 3. After the meat is fried, add dried red pepper and garlic slices and stir fry. 4. Add cauliflower and green pepper and stir fry. Because cauliflower is blanched, it is not easy to fry for too long. When the edge of cauliflower is a little burnt, add a little soy sauce to color it, add some salt, and then take it out of the pot. Eggplant braised in oil materials: eggplant, potato, oil, salt, chicken essence, garlic, dried Chili, soy sauce and oil consumption. Production steps: 1, eggplant cut into strips and soaked in water for later use, and potatoes cut into strips. 2. Heat oil in a hot pot, add potatoes and garlic and stir fry for 2 minutes. Add the right amount of dried peppers. 3. Add the eggplant, cover and simmer for 2-4 minutes, so that the eggplant is slightly dehydrated. 4. Add soy sauce, oil consumption, salt and chicken essence, press the eggplant down with a spoon, and then mix it slightly. 5. Continue to cover the lid and simmer on medium heat. Stew until the potatoes are cooked and the eggplant is completely discolored (about 5 minutes). Chopped pepper Flammulina velutipes material: 400g Flammulina velutipes, 4 tablespoons chopped pepper, 3 tablespoons steamed fish black bean oil, 2 shallots and 2 tablespoons cooking oil. Manufacturing steps: 1. Cut off the roots of Flammulina velutipes, wash and drain, and put in a plate. 2. Spread chopped pepper on Flammulina velutipes. 3. Add water to the steamer, bring it to a boil, and steam the Flammulina velutipes for 5 minutes. 4. After the Flammulina velutipes is out of the pot, pour out the soup in the plate. 5. Chop the shallots, sprinkle them on the chopped peppers, pour in some steamed fish and soy sauce, and finally pour in hot oil. Boiled Okra Ingredients: Okra, a little soy sauce, a little sugar, a little salt, a little oil, a little sesame oil, 2 red peppers and a little minced garlic. Production steps: 1, wash the okra for later use, add water to the okra and boil it for about 5 minutes, then pick it up and put it on a plate. 2. Leave a proper amount of water for cooking okra in the pot, add soy sauce, sugar and salt in turn, and pour it on the okra after boiling. 3. Chop minced garlic and pepper and put them on the okra. Heat oil and sesame oil in a pot and pour it over the okra. Beer duck materials: duck meat, beer, ginger and garlic, pepper, dried red pepper, star anise, cinnamon, soy sauce, soy sauce, sugar, salt and pepper. Manufacturing steps: 1. Wash and chop the ducks and blanch them for later use. 2, put a little base oil in the pot, add ginger and garlic, dried red pepper, star anise, cinnamon, pepper and stir fry. 3. Pour in the duck pieces and stir fry. Add soy sauce, soy sauce and a little sugar and mix well. 4. Add the beer without all the duck pieces, add salt to taste, boil over high fire, cover the pot and stew for about 40 minutes. 5. Then collect the juice and sprinkle a little pepper on the fire. Hakka braised pork materials: pork (semi-thin), oil, wine, sugar, chicken powder, oil consumption, soy sauce, ginger and water. Manufacturing steps: 1. Marinate pork with oil, sugar, wine and chicken powder. 2, hot pot, put ginger slices, add pork and stir fry. 3. Put the pork belly into the casserole, add a proper amount of water, wait until the water is dry, add soy sauce and oil consumption, and if it is not salty, add some salt. Braised prawn ingredients: several shrimps, three spoonfuls of cooking wine, sugar, soy sauce, starch and minced garlic. Manufacturing steps: 1. Wash prawns, cut them open and pull out the intestines at the back. 2, a handful of hot oil in the pot, put the washed shrimp in and fry for one minute, with a small fire, don't fry for too long, the shrimp meat is not delicious when it is old. 3. Put the fried shrimp on the plate, stir-fry the chopped garlic in the pot, add the shrimp, cooking wine and sugar, add half a bowl of water, and cover it for a while. About two minutes, open the lid and open the fire, add water starch, stir fry a few times and collect the juice! 4. Sprinkle the onion on the plate and you're done! Let's talk about the next meal I often cook at home for my friends' reference: 1 If the small fried meat is delicious, it is best to choose pork belly, which is fat and thin, fat but not greasy, and the meat is fresh and tender. In addition, the choice of pepper is better to be a little spicy, which will be more delicious. 2. Fried pork with salt is almost a dish swept away on the table. The tenderloin tastes delicious, and the garlic sprouts are fragrant and green, which have a special aroma when mixed together. 3. Stir-fried minced meat with sour beans This is a very popular dish for children. The sour beans are sour and delicious, and the minced meat is soft and fragrant. Cut two or three pieces of garlic, which is both embellishment and fragrance enhancement. I saw an interesting Chili sauce in the supermarket. Its name is "Mi Di". I think fried minced meat with sour beans can be regarded as my family's "rice enemy". Children usually eat a bowl of rice, and this dish starts with two bowls. 4. Hot and sour potato chips When it comes to the next meal, you have to mention hot and sour potato chips. With hot and sour potato shreds, you don't need meat at all, and you can eat two or three big steamed buns at a time. But one thing, dried Chili wok can be said to be the soul of this dish, and it would be better if there were homemade red oil sprinkled on it. 5. Pepper diced chicken Grab the fresh diced chicken with starch, stir-fry it in an oil pan, add red pepper and diced green pepper, stir-fry quickly, and add minced garlic to enhance the flavor. Serving is very convenient and fast, and it tastes good, saving time and effort. 6. Stir-fry garlic moss. Wash the fresh garlic moss and cut it into pieces, cut the lean meat into filaments, grab it evenly with starch for later use, put it in an oil pan, row it with shredded pork, pour the garlic moss and stir fry quickly, and a delicious automatic Aauto Quicker dish will be ready. 7. Stir-fried pickled mustard tuber with shredded pork. Cut the shredded pork and grab the starch for later use. Stir-fry shredded pork in oil pan, then add mustard tuber and stir-fry. In order to reconcile the salty taste of mustard tuber, I will add some sugar at home to make it more mellow. 8. Boiled pork slices My children like to eat boiled pork slices, but the boiled pork slices in the restaurant have a heavy taste, and they still feel salty every time they drink a lot of water. Secondly, the boiled meat slices outside are too spicy, so my family will make a simple version of boiled meat slices. The method is particularly simple. After the meat pulp is cooked, put it in the pot for a while, and then blanch the vegetables a little. Don't blanch the vegetables too hard, but keep them crisp. Put a little oil in the oil pan, stir-fry onion, garlic, a few peppers and a little pepper, add water to boil, put meat and vegetables in, and add seasoning according to your own taste. Boiled pork slices cooked in restaurants outside are usually boiled in oil in the last step. My house doesn't pour oil, so the heat won't be too high. Besides, the food in the hotel is really not cheap now. A boiled meat slice here costs more than 50 yuan, so I can save some money by cooking it myself. To be honest, I always want to eat takeout, but when I look at the price, I resolutely stand up and cook for myself. Open the taste buds with Agassi! 1, spicy chicken, a classic traditional dish in Sichuan and Chongqing, is named after Gele Mountain in Chongqing. Generally, chicken is the main material, with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials refined. It is nutritious and delicious. Although it is the same dish, it is also made in different places. Spicy chicken has its own characteristics because of different production methods in different places, and it is deeply loved by people everywhere. This dish is brown, red, shiny and spicy. Salty, slightly sweet. 2. Mapo Tofu Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique, smooth and widespread. 3. Pepper stuffed meat Pepper stuffed meat is a kind of food made of pepper and lean meat. , make it difficult. Braised pork with Chili peppers is definitely the next meal. Refreshing food and sticky meat. 4. Fried beef Fried beef is a delicious food. The main raw materials are beef, magnolia slices, egg white and so on. Accessories include shallots, rice wine, monosodium glutamate, soy sauce, ginger, vegetable oil, salt and starch. It belongs to Sichuan cuisine. This dish is fresh and delicious, suitable for drinking. It is suitable for people with gas reservoir, shortness of breath, weakness of muscles and bones, anemia for a long time, yellow face and dizziness. 5, spicy chicken neck technology: fried, taste: spicy, that is, spicy to the next meal! 6. Boiled pork slices

Boiled sliced pork is a famous local dish, which originated in Zigong and spread in southwest China. It is a famous home-cooked dish in Sichuan cuisine. Because the sliced meat is not oiled, it is boiled in water, hence the name "boiled sliced meat". Boiled pork slices are spicy, soft and chewy. When eaten, the meat and vegetables are fresh, the soup is red and bright, and the spicy taste is rich. It is one of the home-cooked dishes with the characteristics of "hemp, spicy, fresh and fragrant". Food is the most important thing for people. Nothing is more important than eating for foodies. If you are a foodie, let the food catch your stomach. What dishes do you like? What do you think is your favorite meal? Many people's opinions are difficult to adjust, so just eat according to your own preferences. Say something I like. You like the spicy taste of fried fish. First of all, we prepare fish offal, mainly fish bubbles and fish eggs, and then rinse them with cold water. After the water is boiled, skim off the floating foam, then remove it and wash it for later use. Prepare onion, ginger, garlic and dried Chili slices. If you like spicy food, you can prepare more dried peppers. Stir-fry shallots, ginger, garlic and dried peppers until fragrant, then add the cooked fish offal, stir-fry, then add cooking wine, soy sauce, salt, pepper, sugar and a little hot water, and stew for about 8 to 10 minutes. Collect the juice over high fire, put the chopped shallots into the pot and serve. Spicy and hot fish are mixed and spicy enough. Fish eggs and fish bubbles are very tasty after being cooked, and they are particularly fragrant in the mouth. It would be great if you ate them with rice at this time. Yuba barbecue Yuba can be fried or soaked in water directly. Pork belly is used to cook yuba. Pork belly is cleaned and cut into small pieces. It is made by soaking in cooking wine, salt and soy sauce for a while. Soften yuba with water, control the moisture and cut into small pieces. Stir-fry pork belly, add cooking wine, onion ginger, star anise and fragrant leaves, stir-fry for a while, stir-fry the fat and fragrance of the meat, add yuba, add sugar, salt and soy sauce, if the color is not enough, add a little soy sauce to enhance the color, and add water to stew together, so that the mature yuba with pork belly will be very tasty and the juice will be collected by fire. Yuba tastes like meat, which is more delicious than meat. Sichuan style pork Sichuan style pork is actually very simple. First prepare ingredients, buy pork with skin, prepare garlic seedlings, or use onions, green garlic and green peppers. Then prepare seasonings, Pixian bean paste, shredded ginger, cooking wine, soy sauce and sugar. Wash the whole pork belly, cook it in a pot, and add some cooking wine to remove the fishy smell. Cook until chopsticks pass through, wash with cold water, slice, and the thickness is about 2-3mm. Fry in the oil pan until the oil is greasy, and then take it out after discoloration. Leave the bottom oil in the pot, add shredded ginger, stir-fry red oil in Pixian hot sauce, add pork belly, add garlic sprouts and stir-fry until raw. Add a little sugar, raw and fresh. Pixian hot sauce is salty, so you can smoke less or not add salt. Take the pork out of the pot and fill a bowl of rice. It's delicious.

Shredded pork in Beijing sauce is moderately salty and sweet, with strong sauce flavor and unique flavor. To use tenderloin, first cut shredded pork with cooking wine, and then marinate it with egg white for half an hour to ensure the freshness of shredded pork. Prepare the sauce, cook the sauce according to the ratio of 3: 1, 3 portions of sweet noodle sauce and 3 portions of yellow sauce 1, and add water to simmer. Next, stir-fry the shredded pork, cool the oil in a hot pan, and slide the shredded pork away. After the shredded pork turns white, you can add the cooked sauce. Stir-fry for a minute or two, and the shredded pork can be cooked. Spread shredded onion on the bottom of the plate and put shredded pork into the plate. Pepper and hemp eggplant is prepared from eggplant, minced pork, onion, ginger and garlic, pepper, chili, Pixian bean paste, garlic hot sauce, soybean sauce, white sugar, oyster sauce, cooking wine and white pepper. It's simple. Wash eggplant and cut into hob pieces. Chop onion, ginger and garlic. Put the three sauces into a bowl, add sugar, oil consumption, pepper and water to make juice, and do not add salt. Pixian hot sauce is salty. Take the oil pan, add eggplant, and fry over low heat until the skin is soft. Take out the oil control, and press it with a shovel when controlling the oil, so as to remove excess oil. Leave the bottom oil, add pepper and pepper, stir-fry slowly for fragrance, then take out, add onion, ginger and garlic powder, add minced meat and stir-fry until the meat turns white, add cooking wine and juice and stir-fry evenly, add eggplant and stir-fry evenly, and sprinkle chopped green onion after taking out. As a foodie, I study the next meal most, because I not only like eating, but also eat a lot. You basically have to eat two bowls of rice for every meal. How can you not study hard for the next meal? Talk about what you like to do and eat. Minced pork with sour beans: This dish should be very popular with people in Sichuan, Guizhou, Hunan and other regions, because people in these places like to eat hot and sour food, which may not be very popular with northerners or people who like sweets, but it is their favorite. First, cut the minced meat, then fry the minced meat, add seasonings such as salt, onion, ginger, garlic and pepper, then add sour beans and stir fry together, then pour in water, cover it for a while, collect the juice, boil the water, and then add seasonings such as chicken essence, soy sauce and pepper to stir fry for a few times. Fried bacon is really delicious: I believe many people like to eat bacon, and fried bacon is also my own cooking. Because for us in Xiangxi, Hunan, bacon is a kind of delicious food that we can never give up. Fried bacon is also very simple. First, cut the bacon into pieces and cook it in water. Prepare onions, ginger, garlic, peppers, star anise, pepper, green peppers, garlic sprouts, and other dishes such as dried mushrooms. Stir-fry the cooked bacon until brown, then add pepper, onion, ginger, garlic, green pepper, etc., stir-fry until cooked, and finally add garlic sprouts, chicken essence, soy sauce, etc. and stir-fry for a while. Boiled pork slices with Mapo tofu. Beef in sour soup. Scrambled eggs with tomatoes and so on are very simple meals, and the practice is also relatively simple home cooking. Everyone lives in a different geographical environment, tastes different, and has different requirements for the next meal. For me, I think super food is a dish made of bacon that I have eaten since I was a child. Bacon has its own unique flavor. After cooking, it will taste better and be a good meal. Winter bamboo shoots and bacon pot, just eaten on New Year's Day, come and share it with you. Winter bamboo shoots and bacon pot: the materials used are bacon and winter bamboo shoots; Add various seasonings: garlic, ginger, cinnamon, star anise, fragrant leaves, fennel, pepper, etc. The cooking process is simple. Wash the bacon, cut it into pieces of uniform size, stir well, add seasoning and water, bring it to a boil over high fire, add chopped winter bamboo shoots and stew for an hour and a half, and add chopped green onion and red pepper before eating. Winter bamboo shoots and bacon pot, the unique flavor of bacon, coupled with the unique flavor of winter bamboo shoots, are delicious to eat. Note: Bacon contains salt, so there is generally no need to add special salt when cooking. If you like Chili, you can add spicy Chili! The next meal will start with spicy, fish-flavored and salty dishes.

Cut tofu into small pieces, cook in a pot, add meat foam, and serve with pepper, dried red pepper and Sichuan bean paste ... golden red in color, spicy and delicious. The advantage of spicy incense pot is that you can choose all kinds of ingredients you like and stir-fry them in a spicy way, including meat, vegetables, incense and spicy ... Fish-flavored shredded pork-shredded pork supplemented with shredded fungus, shredded carrot and shredded bamboo shoots, cooked with fish-flavored ingredients unique to Sichuan cuisine, with bright color, balanced sour, sweet and spicy tastes, refreshing and appetizing. Fried eggs with soy sauce-chopped onions, cooked in soybean oil in a pot, then take out the eggs, then throw the onions into the pot and fry until fragrant, then add northeast bean paste, and then put the eggs into the pot ... The salty taste of the three ingredients is the best match with rice. In fact, there are too many dishes for dinner, such as sweet and sour pork tenderloin, Kung Pao diced meat, home-made tofu, chicken stewed mushrooms and goose stewed in iron pot in northeast China ... We can't say any more, and our saliva stayed, haha! Super delicious food should have meat and vegetables, with strong taste, fresh, salty and fragrant! Compared with the light soup pot, the spicy, sweet, sour and salty flavor can make your chopsticks stop to eat a big bowl of white rice! Here are ten very classic dishes, and there should be no one who doesn't like them! 1. The uncrowned king of fish-flavored shredded pork bibimbap

2. Mapo tofu is spicy, soft and tender, and the soup is rich. 3. Ants are smelling in the trees!

Braised lion head Braised lion head should be the best meatball in the world. ...

5. Sweet and sour tenderloin is tender, sweet and sour.

6. kung pao chicken, kung pao chicken 1: 1!

7. Boiled pork slices are delicious and delicious, the first choice.

8. Chopped pepper and tomato pot

9. Golden needle sour soup Fat beef is full of sour flavor.

10. saute spicy chicken is delicious and delicious, very delicious! Chicken is tender, soup is rich, potatoes are soft and delicious, who else?

Hello, everyone, this is "stupid mother learns to cook", and I am very happy to share delicious food with you here! Speaking of the next meal, the first thing that comes to my mind is the classic Sichuan cuisine-Sichuan pork, which was just cooked yesterday. I actually ate a big bowl of rice because of this dish. Let me introduce my practice to you. 1. Prepare a piece of pork belly, clean it, boil it in cold water, skim off the foam, then cook it for 7-8 minutes, then take it out and cool it. 2. Slice the pork belly. At this time, I have to test my swordsmanship. The thinner I cut, the better, but my swordsmanship is very general. 3. Clean the garlic seedlings and cut them into long sections, paying attention to the separation of the white part of garlic from the leaves; 4. Heat the pan and put less oil. When the oil temperature is 50% hot, add pork belly slices and stir-fry until the meat slices are slightly burnt, and take them out for later use; 5. Leave the bottom oil in the pot and add onion, ginger, garlic and millet to stir fry; 6. Add a spoonful of bean paste, stir-fry red oil, then pour in the fried pork belly slices, add cooking wine and soy sauce, and then stir-fry quickly and evenly; 7. Add garlic white and stir-fry a few times, then pour in garlic leaves, add appropriate amount of salt and chicken essence, stir-fry evenly and serve. Such a pork belly with garlic sprouts is ready, with bright color and rich fragrance. Isn't it attractive? With a bowl of hot rice, is it suitable in cold winter? I recommend shredded beef with wild pepper. Three generations of Zhou Jun's family like it.

Since it is the next meal, of course, you should always appear on the dining table to deserve this name. This shredded beef with wild pepper, from a week ago, Xiaojun just learned to eat with chopsticks, and now children can make soy sauce, and its position at the dinner table is just like the mountain in front of them, standing still. But no one in Zhou Jun's family wanted to follow the example of Yugong and move this mountain. Because it's really delicious.

When I was a child, my family was not well off. As long as I had meat to eat, the years were quiet. At that time, I thought it was for this reason that I had a special liking for this dish. When I grow up, I travel everywhere, from south to north, and I have different moods in different cities. Whether I eat alone or have a big meal, I can't help but add this dish. I can eat not only my feelings, but also my reality. I can rely on it to serve three bowls of white rice to soothe the satisfaction of a stomach in the world. After eating shredded beef with wild pepper in so many places, this dish in southern cities is better than that in the north, especially in spicy and sour places. For example, in Hunan and Sichuan, the dishes in these two places taste very good. What's even more amazing is that when I was on a business trip in Shennongjia, Jiujiu Lake (yes, the lake filmed by Nie Yinniang) ran amok like a wet and cold snake. Suddenly, a large pot of shredded beef with wild pepper was served, and local specialties such as pickled peppers and Jiang Mo were also used. It's really spicy and sour. It's fried with finely sliced beef. After eating for five minutes, you are sweating profusely. How can I get a cool word? Cooking this next meal at home is also very simple. The main ingredients are only shredded beef and wild pepper; Coupled with many ingredients such as pickled ginger, chopped pepper, garlic and coriander, these are popular commodities that can be bought everywhere in the vegetable market.

Shred beef, add proper amount of cooking oil, and stir vigorously clockwise for a long time until the meat can fully absorb the oil.

Then heat the oil pan, pour in the stirred shredded beef, stir-fry until the color changes, and serve. Stir-fry garlic, wild pepper and shredded ginger with base oil; Add shredded beef and stir-fry for a while, then add coriander.

A sour and refreshing shredded beef with wild pepper is ready.