When it comes to cruel food practices, I first think of South Korea and Japan. Basically, I just eat the food when it is still alive. I saw a video of octopus before, which was delicious, but it was really cruel.

at the beginning of the video, an octopus swims around in the water, and then it is directly taken out and scraped on the octopus with a knife, mainly to scrape off the mucus and dirt on the surface. When scraping, the octopus still twists its body, and then after scraping, it falls on the table several times. I don't know what this step is, but it feels special.

Then, you need to pull a knife directly on your body. Amazingly, all the claws and the body inside fall off directly. The skin that you just peeled off is also moving, and then you need to cut it into small strips and put it on a plate. Then you should deal with the moving body and claws.

Separate the body from the claws with a knife, cut the body from the middle with a knife, peel it into layers, slice it and put it on a plate. Finally, it is a cruel picture, that is, put the claws in the middle of the plate, and you can see that these claws are propped up and struggling, and finally put the sauce on it. This dish is finished. It is cruel to know that when you eat it, it will still move.

Let's talk about domestic products. I think drunken shrimps are cruel. When the shrimps are alive, they are directly marinated in the prepared sauce. You can see that the shrimps are struggling in the sauce, but that's the way it is done. In fact, it's not cruel to kill them directly, but the torture looks really cruel, but the taste is really delicious.