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What are the specialties in Songyang, Anqing?

1 Anqing's famous tartary buckwheat paste: rich in calcium, phosphorus, plant protein, carbohydrates and a variety of microorganisms necessary for the human body. It has the functions of dispelling cold and heat, nourishing skin and skin, cooling and antipyretic, nourishing blood and nourishing the mind. It is good for high blood pressure.

People with high blood sugar and high blood sugar have unique edible value. 2 Songyang Wild Duck: It was called Fu in ancient times and has the same shape as domestic duck.

There are pairs of ducks (commonly known as teal ducks and teal ducks), three ducks, four ducks, six ducks, eight ducks, Cao ducks, mud ducks, etc.

It tastes best to ducks and ducks, and has the effect of reducing inflammation, purging fire and clearing away heat.

3 Crab, also known as "hairy crab" and "Chinese velvet crab".

The meat is tender, delicious and nutritious. It is a precious aquatic product.

Crabs are a famous aquatic product in Songyang and are produced in towns and villages along rivers and lakes. The hairy crabs produced in Baidang Lake are especially famous at home and abroad for their large size, beautiful color, fresh taste and pure quality.

At present, the county's artificial breeding area for river crabs is 210,000 acres, and more than 2,000 acres of crabs are raised in ponds, with an annual output of 400 tons of adult crabs.

A river crab industrial nursery with a nursery capacity of 200 kilograms and a juvenile crab breeding base of 200 acres have been built.

4. Yam contains protein, carbohydrates, calcium, phosphorus, carotene and other ingredients. It has the functions of strengthening the spleen and stomach, moistening the lungs and strengthening the kidneys. It has a long history in our county and has a wide planting area. It is known for its large size and crisp and tender meat.

It is well-known in the middle and lower reaches of the Yangtze River for its characteristics.

5. Songyang radish: It has long been famous, "cooked as sweet as taro, raw and chewed as crisp as pear". It is said that the Prime Minister of Songyang in the Ming Dynasty favored the radish in his hometown and returned to his hometown to worship his ancestors. He brought the radish from his hometown to the emperor as a tribute and was praised by the emperor as "

The first in the world."