Pancakes are a favorite dish of northerners. You can often see them on the dining table. Just make a dish and roll it up to eat. If there are no side dishes, you can add some pickles and spread some chili sauce on it, so there is

The saying “pancake everything”.

When making pancakes, if you want to make them soft and chewy without breaking the skin, the noodles must be well kneaded. Should you use cold water or hot water to knead the noodles?

What is the ratio of flour to water?

Many people make a mistake in the first step. No wonder the pancakes they make taste hard, easy to break, and not chewy.

Today, Sister Mei will teach you how to make pancakes in the most authentic way. They are more delicious than steamed buns and simpler than steamed buns. My husband can eat six in one sitting.

Open Tencent News to view more pictures>Main ingredients: flour, eggs Accessories: pork, bean sprouts, green peppers, onions, ginger, millet pepper, salt, light soy sauce, cooking wine, starch, chicken essence, cumin powder Step 1: In a basin

Pour in 250g of ordinary flour (either high-gluten flour or medium-gluten flour), add 5g of salt to increase the gluten of the flour, then beat in an egg and mix evenly.

Step 2: Knead the dough with 550 ml of cold water. Add water in small amounts several times, stir into a fine and thin batter, cover with plastic wrap, and set aside for twenty minutes.

Step 3: Let’s prepare the side dishes. Cut the pork into shreds and put it into a bowl. Add an appropriate amount of salt, cooking wine, and light soy sauce. Beat in an egg (as long as the egg white is not the egg yolk). Stir evenly and then add a spoonful of starch.

Mix well and set aside.

Step 4: Wash the bean sprouts and remove the water; remove the seeds from the two green peppers and cut them into shreds; cut the green onion and ginger into shreds, cut the millet pepper into rings, and put them on a plate for later use.

Step 5: Pour oil into the pot. When the oil is hot, add shredded pork and stir-fry until loose. Add millet pepper and shredded green onion and ginger.

Step 6: Stir-fry the bean sprouts until fragrant. Turn up the heat and stir-fry. After the bean sprouts are broken, add shredded green pepper.

Let's season it: add a tablespoon of cumin powder, an appropriate amount of salt, and chicken essence, stir-fry quickly until the seasoning is dissolved, then take it out of the pot and put it on a plate. Our side dishes are ready.

Step 7: Preheat the electric baking pan without brushing oil. Pour a spoonful of batter into it, draw a circle with a spoon, and spread evenly.

Step 8: Cover the lid and cook for one minute, roll up the edges and flip over, cook for another minute until both sides are slightly brown and ready to serve. The pancakes will be thin, soft and chewy.

Take a pancake, put the fried bean sprouts and fried meat on it, roll it up and eat, and take a bite with the aroma of vegetables filling your mouth.

Stop steaming steamed buns with flour and give your family a new way to eat them. Friends who like it should try it now.

Sister Mei has something to say: 1. When kneading noodles, you must use cold water. The best ratio of noodles to water is 1:2. The final batter will be a little thinner, so that the pancakes will be thin and soft, and they will taste stronger.

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2. The side dish I made today is fried pork with bean sprouts. You can add different side dishes according to your own preferences. Shredded potatoes, scrambled eggs, etc. are all very delicious.

I am Sister Mei’s Food Diary. I share various cooking techniques, dietary knowledge and interesting food stories every day.

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