The delicacies in Mengjin County include Jin Meng Bufan, Hengshui braised pork, Chaoyang fried noodles, Pingle breast meat, fried meatballs and Jinmeng water mat.

1, Jin Meng Bufan: golden in color, ethereal in texture, refreshing and nutritious, very popular with the elderly and children, and it is a famous local snack. It is said that Wang Duo brought it out of the chef's kitchen. It is a thin and small mung bean product, which can be dipped in juice or soup without turning it in a hot frying pan.

2. Hengshui braised pork: it is a special food in Hengshui Town, Mengjin County, Luoyang City, Henan Province. Hengshui braised pork is fat but not greasy, rotten but not melted, and its lips and teeth remain fragrant.

3. Chaoyang fried noodles: Chaoyang with a long history naturally has a rich snack culture. Chaoyang fried noodles, this is the food memory of Jinmeng people. When you visit Jin Meng, you can't help tasting the taste of your hometown.

4. Pingle Breast Meat: It is a special food in pingle town, Mengjin County, Luoyang City, Henan Province, with bright color, soft and chewy taste, fragrant but not greasy, and endless aftertaste.

5, croquettes: full of fragrance, golden crispy croquettes, which can not be imitated elsewhere. A huge iron pot can't be idle for a moment, the oil is overflowing and the ball is rolling.

6. Golden Dream Water Mat: Continuing the tradition of "March 8th table" of water mat, the banquet is mainly composed of eight cold dishes, eight main dishes and eight bowls of soup, which has been passed down to this day and has become a necessary banquet for local folk festivals.

Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.