Pancakes can be made of high-gluten flour or low-gluten flour. Flour with different gluten has different tastes. Pancakes made of low-gluten flour will taste softer, while pancakes made of high-gluten flour will taste crisper. When making pancakes, you can choose what flour to use according to your own preferences.

Flour sold in the market is generally divided into high gluten flour, medium gluten flour and low gluten flour. The gluten of flour is determined according to the content of protein and moisture in flour. Flour has different gluten because different parts of wheat are used for grinding. Generally speaking, low-gluten flour is obtained by grinding the two ends of wheat, while high-gluten flour is obtained by grinding the middle part.

The method of making pancakes is also very simple. Add egg liquid, warm water, chopped green onion, edible salt and other seasonings to flour to make a thick batter, then pour a small amount of edible oil into the pot and heat it. Pour the batter into the pot, spread it out slowly with a spatula and fry it on both sides until golden brown.