Purple potato cake
Ingredients: purple potato, white sesame, a little vegetable oil. Peel the purple potato, cut it into thick slices and steam it in a steamer. Mash the purple potato with a spoon, knead it into a ball, and then press it into a cake. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides of low heat. You can sprinkle some sesame seeds when cooking.
Xiangmang double skin milk
Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes and 20g sugar. Boil the milk until it is slightly boiling, and pour it into a bowl to cool. Pick up the condensed milk skin with chopsticks and pour out the milk below. Pour out the milk, add sugar, stir and melt, filter the broken protein, and mix well. Pour the eggs and milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water is boiled, and then solidify. Mango is mashed and poured on cold double skin milk, which is smoother after refrigeration.
Papaya collides with milk
Ingredients: fresh papaya, milk. Peel papaya, remove seeds, and crush it into juice in a filter. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 3. Solidification can be eaten in large quantities.
Yaoni dessert
Ingredients: yam, milk, blueberry sauce, honey. Peel the yam, clean it, cut it into pieces and steam it in a pot (about 15-20 minutes). Press yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk. Put it in a paper bag and squeeze it into the shape you like. Mix blueberry sauce with proper amount of water and honey, mix well, and pour it on yam mud.
Banana crisp
Ingredients: pumpkin, glutinous rice flour, banana, flour. Peel and remove seeds from pumpkin, cut into small pieces, put in microwave oven for 6 minutes, and press into mud. If you like sweets, you can add sugar. Pumpkin and glutinous rice flour are mixed into a ball, which is sticky to knead. After peeling the banana, cut it first and then cut it into thin strips. Flatten the dough evenly, wrap the banana in the middle and make it into a banana shape. Heat the oil pan for 5 minutes, put the banana chips in one by one, fry until golden brown, take out and put in oil.