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Jiaxing gourmet specialties

Hello, the main food specialties of Jiaxing are as follows: Jiaxing Zongzi When talking about Jiaxing special food, the first thing that comes to mind is Zongzi. Jiaxing Zongzi is filled with traditional Chinese flavors such as huge pork belly, a whole salted egg yolk, and golden chestnuts.

As well as the unique wrapping method, the meat filling technology of rice dumplings is very different. After the meat is improved, the meat inside the rice dumplings appears light red and feels tender. Editor, I ate one many years ago, and there are rice dumplings in it.

The meat is fragrant, the egg yolk is better, the flavor is rich, it is fragrant and soft after one bite, it is extremely delicious.

2. Wenhu Sauce Duck Wenhu Sauce Duck is a special delicacy in Jiaxing, Zhejiang. I tasted Wenhu Sauce Duck for the first time when I was in college in Jiaxing and fell in love with it. I remember queuing up to buy Wenhu Sauce Duck at that time.

Thin skin, delicate duck meat, no duck smell at all, the duck meat is tender and tasty, the sauce is sweet and salty, one bite is super satisfying, no one can resist this rich and fat taste, right?

It tastes very fragrant and is delicious when mixed with rice!

3. Pinghu Zao Egg Pinghu Zao Egg is a special delicacy in Pinghu City, Zhejiang Province, and is known as "the best egg in the world".

The editor thinks it is very special, because I have been to all parts of the country and have never seen similar food, not even in the next county, and the taste is quite peculiar. When I was a child, I saw my grandma making it. She first made very good fermented wine and then cooked it.

The duck eggs are soaked in the prepared wine. To make a pot of eggs, you need a lot of good glutinous rice, but they are very delicious.

4. Steamed Pork with Lotus Leaf Vermicelli Steamed Pork with Lotus Leaf Vermicelli is a famous dish in Jiaxing, Zhejiang Province. The ingredients are very simple, including pork belly, rice noodles, and lotus leaves or rice dumpling leaves. The rice noodles are added with pork belly, which is wrapped in lotus leaves or rice dumpling leaves and steamed.

, the sauce is full of flavor, the fragrance of lotus leaves reveals the soft and glutinous mellow taste, pick up a piece of meat and taste it, it is suitable for fat and thin, soft and glutinous, without any greasy feeling, very delicious.