Egg pancakes are rich in nutrients, soft and salty, and are loved by everyone. They are a pasta suitable for all ages. Our family often makes egg pancakes. It is simple and delicious. I just made them for the children this morning and rolled them up.

The dishes I like to eat are nutritious and delicious. My children especially like to eat egg pancakes. When many people fry the egg pancakes, they either fry them too thick or they are burnt. That is because they have not mastered the skills well. Here is the explanation

Let me share how you can make the egg pancakes thin, oily, soft and delicious.

1. Tips for making omelette pancakes that are thin, non-stick, not burnt, soft and delicious 1. If you want to make omelette pancakes without sticking to the pan, it is best to use a non-stick pan. This is what our family prays for.

Aluminum pans are very thick. When frying omelets, they will not stick to the pan and will not burn easily. The pans we usually buy are very thin and will easily stick to the pan and burn, so it is best to use a non-stick pan.

2. If you want the eggs to be spread thinly, the batter must be well mixed and the consistency of the batter must be well controlled. If the batter is too thin, the fried egg pancakes will be unpleasant and sticky; if the batter is too thick, it will not be easy to spread.

, it will become thick after frying and affect the taste. When mixing the dough, add water and stir until the batter is smooth and even.

3. When making egg pancake batter, you must stir the flour into a fine paste, then add eggs and stir. This way, the flour will not easily form lumps. When frying the pancake, you want the egg pancake to be spread thin and the oil not to be hot.

When the time comes, just put in the batter so that it can be spread thinly and evenly.

4. When frying, be sure to control the heat so that it will not burn. Be sure to fry over low heat so that the fried egg pancakes will not be mushy and will be soft and delicious.

2. Production steps 1. Ingredients: 300 grams of flour, 3 eggs, 500 grams of water, 4 grams of salt, appropriate amount of green onions. 2. Put the flour into a large bowl, add water, stir while adding, and stir into a uniform and fine batter.

, be sure to stir until the batter is not granular, so that the reduced egg pancake will taste better.

3. After the batter is mixed, beat in 3 eggs, add a little salt, stir evenly, wash and chop the green onions and put them in. Stir evenly, let it sit for 10 minutes, stir again and start frying.

4. Heat oil in a pan, add a small amount of oil to the non-stick pan, stir the pan so that the oil can evenly slide over the bottom of the pan, scoop a spoonful of batter into the pan, and quickly shake the pan with your hands to spread the batter.

Spread evenly over the pot surface, or use a spatula to spread it evenly.

5. Fry over low heat, turn over when the ground is golden brown, and fry the other side until golden brown, then you can take it out of the pan. After everything is fried, brush it with a layer of sauce, and then roll it with your favorite vegetables.

It's so delicious. The omelette tastes better when eaten hot.

The thin and fluffy egg pancake is ready. It is golden in color and looks very appetizing. Then brush it with a layer of sauce and roll it with bacon, sausage, vegetables, etc. It is so delicious that even children can eat it.

One, if you want the egg pancake to be spread out thinly, without sticking to the pan or burning, it is best to fry it with a non-stick pan. The batter should be adjusted well and the consistency should be well controlled. If the oil is not hot, add the batter and fry it.

Be sure to fry it over low heat so that the fried egg pancakes are thin, soft and delicious, and will not stick to the pan or burn.