Yes.

Soft-shell turtle is rich in high-quality protein, amino acids, minerals, trace elements and vitamins A, B1, B2, etc. It has the delicious taste of five kinds of meat: chicken, deer, beef, pig, and fish, and is known as the five flavors of gourmet food. Meat.

Soft-shelled turtle is rich in n-3 highly unsaturated fatty acids. The content of n-3 highly unsaturated fatty acids in soft-shelled turtles can be used to evaluate the nutritional value of soft-shelled turtles. Therefore, soft-shelled turtles can be used to develop foods rich in highly unsaturated fatty acids. A new raw material for fatty acid functional food, it has high health and nutritional value.

Extended information:

Notes:

1. When eating soft-shell turtle, it must not be eaten with eggs, rabbit, pig, chicken, duck, amaranth, etc. Eat them together, otherwise it will not be beneficial to the body. Also, when eating soft-shelled turtles, you must kill them alive and not eat them dead, because soft-shell turtles contain a lot of histamine and are easily putrefactive after death. Histamine can decompose into toxic substances. Histamine substances can cause poisoning after eating.

2. When eating soft-shell turtle, it is best not to eat it with peaches, otherwise it will easily cause diarrhea in the body. The main reason for diarrhea is that soft-shell turtle is a highly nutritious tonic and is not naturally beneficial. It is easy to digest, but peaches are easy to cause flatulence. When the two are combined, the body will naturally feel uncomfortable.

3. Soft-shell turtle and celery cannot be eaten together. Eating them together can denature the protein and affect nutrient absorption.

Baidu Encyclopedia - Turtle