Cow dung cakes in India are indeed made of cow dung, and some people do like to eat cow dung cakes!

Next, let’s briefly talk about cow dung cakes.

First of all, cow dung cakes are indeed made of cow dung, and are made with great care.

When making cow dung cakes, we use the freshest cow dung, and then put it into a bottle to seal it after some simple filtration, so that the cow dung slowly ferments inside.

The fermentation time of cow dung is usually one month, and then the pipe is opened and the cow dung is placed on the steel plate to bake, which is very similar to the charcoal barbecue we make.

But we know what level of charcoal barbecue is considered cooked. We don’t know how Indians judge whether cow dung is cooked. It may be based on taste and environmental humidity.

Secondly, the cow dung cakes were not used for eating at first, but were only used for worship. Later, they were eaten by some devout believers and spread widely.

Because of their different beliefs, Indians regard cows as gods, so they also want to use cow dung to make some utensils for worship.

And because cow dung contains a lot of wheat straw residue and other ingredients, it is very easy to ignite after drying. Some people buy cow dung for general lighting.

This is similar to how some Huns used cow dung as fuel, but the Huns just dried the cow dung immediately and did not have as many tricks as the Indians.

Of course, because there are many believers in India, there will always be some particularly "devout" people who think they are guilty of serious crimes, so some people will always eat freshly roasted cow dung, and then other believers will join.

Finally, the Indian cow dung cakes that are popular in the market are not actually made of cow dung, but the food looks closer to cow dung.

Non-believers on the intelligence level will definitely not eat cow dung. After all, everyone knows whether cow dung can be eaten.

It just so happens that there is a special snack called fried liver sandwiched between toast and bread. After studying abroad, fried liver is closer to cow dung. In addition, cow dung cakes in India are very famous, so some people associate these two items together.

, and finally the toasted liver with fried liver turned into cow dung cake.