yongcheng city cuisine includes Xuehu fried dumplings, Xuehu bean porridge, powdered chicken, paste cakes, and salted fish. 1. Xuehu Fried Bag: Xuehu Beef Fried Bag is one of Yongcheng's specialties and one of the most popular breakfast pastries in Yongcheng. Xuehu beef decoction bag is made of special refined powder, pure sesame oil, yellow beef, sweet potato vermicelli, four seasons cabbage and eighteen Chinese herbal medicines, and is fried in a steel pan. Thick on the top and burnt on the bottom, crisp, tender and delicious, and pleasant fragrance.

yongcheng city cuisine includes Xuehu fried dumplings, Xuehu bean porridge, powdered chicken, paste cakes, salted fish and so on.

1. Xuehu Fried Bag: Xuehu Beef Fried Bag is one of Yongcheng's specialties and one of the most popular breakfast pastries in Yongcheng. Xuehu beef decoction bag is made of special refined powder, pure sesame oil, yellow beef, sweet potato vermicelli, four seasons cabbage and eighteen Chinese herbal medicines, and is fried in a steel pan. Thick on the top and burnt on the bottom, crisp, tender and delicious, and pleasant fragrance.

2. Xuehu bean porridge: Xuehu bean porridge is made of high-quality millet and soybeans, soaked in boiling water, ground into slurry with a small mill, filtered several times, poured into a pot, and simmered with firewood. The local water quality in Xuehu Lake is sweet and sweet, and the cooked bean porridge does not hang a bowl or drain, but it is cooked and covered, and the house is full of fragrance. After being boiled, bean porridge is put in a special earthen jar, which has the reputation of "thick but not sticky, full but not overflowing, sweet and delicious, warming the stomach and strengthening the kidney". The local people all enjoy drinking bean porridge.

3. Powder chicken: Generally, powder chicken is made from chicken breast, duck egg white and starch, which are salted and mixed, and then boiled in a boiling water pot. Pork, mutton and beef can also be made. Delicious, drink a bowl, full of fragrance.

4. Pastry: a kind of pasta made by ordinary people in Yongcheng area. It is palm-sized, oval-shaped, with a soft surface and a soft shell of Huang Liang on the back, which is crisp and fragrant. The difference between it and ordinary bread is that it comes from a vegetable pot, and half of the cake is soaked in vegetable soup, which is like drinking vegetable soup, hence the name. Another kind is steamed, which is equally delicious.

5. Bad fish in Yancheng: Bad fish in Yancheng originated from Yancheng town, yongcheng city. The bad fish in Yancheng takes crucian carp as raw material, and the oil residue is first scaled (except for the water residue and spicy residue), cleaned, dried with the knife edge down for 2 hours to remove water, fried to brown, then arranged in a casserole with the knife edge up, and added with appropriate amount of lard. It has the characteristics of yellow color and fresh taste, cooked meat and crisp bones, no fishy smell and no greasy taste.