Delicious famous dishes include Beijing roast duck, Mapo tofu, West Lake vinegar fish, Dongpo pork, spicy chicken, steamed Wuchang fish, etc.

1. Peking Roast Duck Peking Roast Duck is a famous Beijing dish with world-renowned reputation. It uses high-quality meat duck and is roasted over charcoal fire with fruit wood. It has a ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside.

2. Mapo Tofu Mapo Tofu is one of the most famous dishes in Sichuan. It is characterized by spicy, fragrant, crispy soup, tender and crispy, etc. It fully brings out the characteristics of Chinese cuisine.

3. West Lake Vinegar Fish The preparation of West Lake Vinegar Fish is a little cumbersome. You need to remove the scales and gills of the river fish, cut it in half, marinate it with salt and white pepper for 15 minutes, then fry it until golden brown, and finally put the fish in a special

Soak it in vinegar so that the vinegar can fully penetrate into the fish.

4. Dongpo Pork Dongpo Pork, also known as rolled pork and braised pork, is a famous dish accidentally created by my country's great writer and gourmet Su Shi when he was an official in Xuzhou.

Dongpo pork uses pork as the main ingredient, and mainly uses half-lean and half-fat meat.

The craftsmanship of this dish is all about the heat. First use high heat to simmer it, then boil it a few times, then simmer it slowly over warm heat.

5. Spicy Chicken Spicy Chicken is a classic Sichuan dish. It is made by cutting the whole chicken into pieces and then adding onions, peppers, Sichuan peppercorns, dried chili peppers, salt and MSG.

6. Steamed Wuchang fish Wuchang fish is produced in Liangzi Lake, Ezhou. It has a tall head and body, rich fat and delicious meat.

This dish has delicious meat and fragrant soup. It is a famous dish in many restaurants in Hubei.