1, Qihe crucian carp
Qihe crucian carp is tender and delicious. According to ancient records, Qihe crucian carp, seedless dates and shredded duck eggs are the three major local tributes. Qihe crucian carp has light brown back, silvery white abdomen, transparent pectoral fin and caudal fin, generous back and plump figure.
2. Eggs wrapped in silk
A duck egg along the Qihe River, which has higher nutritional content than ordinary duck eggs, was listed as a court tribute in the Ming and Qing Dynasties. When the thin thread of cooked fresh duck eggs is pulled open, not only can the egg white be peeled off layer by layer, but the most wonderful thing is that there are circles of red and yellow color rings in the yolk, that is, circles of red and yellow, which have been wrapped around the core of the yolk, and they are really beautiful, hence the name "silk-wrapped eggs".
3, oral yellow enema
Neihuang enema originated from Chuwang Town, Neihuang County, Henan Province. It is a unique traditional snack of Han nationality in Anyang, Henan Province, which belongs to Henan cuisine and has been selling well in Neihuang for over 50 years.
4, Xunxian tofu skin
Liyang, Xunxian County is a specialty of Wang Qiao Village in Donghe Town, Town East. Wangqiao village is known as the "Hometown of Tofu". Wang Qiao tofu is exquisite in technology, fine in production, white and tender in quality, pure in taste, moderate in hardness, unbreakable in cooking and frying, and soft after frying.
5. Eight Bowls in Xunxian County
In the traditional sense, the eight bowls mainly include four meats and four vegetarian dishes. The four kinds of meat are mainly pork, elbow meat and hip meat, which are divided into sufu, crispy meat, braised meat and square meat; The four ingredients are mainly skin dregs, kelp, vermicelli and tofu, which are made by a unique process. In Xun county, eight bowls are essential dishes for weddings, funerals or entertaining VIPs at home.