1. Ji’an wafers.

Wafers are a traditional snack in Ji'an, Jiangxi Province. They are almost universally known and loved by everyone.

Although they are also available in many other cities in the south, for most Ji'an people, Ji'an's pancakes should represent a taste of nostalgia. The deliciousness is really thin and crispy, and the filling is sweet but not greasy. Although it is not as fancy as the current packaging, the taste

But it’s an endless aftertaste.

2. Wanan fish head.

Wan'an fish head is a special delicacy in Wan'an, Ji'an, Jiangxi. People in Wan'an eat fish because the fish is good first. The reason why the fish here is delicious is because they grow naturally in Wan'an Lake. In addition, Wan'an Lake

The water quality is pure, the fish meat is delicious, and it is famous far and wide. It is spicy enough, and the spiciness of Wan'an just covers up the smell of fish without reducing the freshness of the fish. People from outside come here to eat fish.

3. Suichuan salted duck.

Suichuan salted duck is a special delicacy of Suichuan, Ji'an, Jiangxi. Every family cannot do without it to entertain guests!

Salted duck is made from native duck raised on millet.

After the heavy snow every year, Suichuan people will start making salted duck.

The duck is killed, marinated in salt for three to five days, and then dried in the sun. In winter, the sun is just right. After drying for about ten days, it can be sealed and stored. The duck will be golden in color and beautiful, and you will drool just looking at it.

4. Yongxin blood duck.

Yongxin Blood Duck is a specialty dish of Yongxin County, Jiangxi Province, and is very popular among locals.

The preparation method of this dish is very particular. It has been carefully cooked by local chefs. It is delicious and fragrant. The duck is full of blood and green and red peppers. However, the spiciness is not high. The duck pieces are small and the oil is enough.

It has an oily aroma, and the duck cut into small pieces is especially delicious, and the soup can be mixed with five bowls of rice and eaten.

5. Ji'an Fried Noodles.

Ji'an Fried Noodles is a specialty snack in Ji'an City, Jiangxi Province. Ji'an Fried Noodles are slightly thicker and more elastic than Nanchang Fried Noodles. A good day starts with a bite of Ji'an Fried Noodles!

As a Ji'an native, Ji'an's most distinctive features are probably various kinds of noodles, including vegetarian fried noodles, egg fried noodles, meat fried noodles, soup noodles, and hot and sour noodles.

Eating noodles in Ji'an is always full of happiness and expectations.

6. Taihe Silky Chicken.

Taihe black-bone chicken is a specialty delicacy of Taihe, Ji'an, Jiangxi Province. It is a health-preserving and nourishing delicacy. The popular way is to stew it in soup and braise it. Looking at the black-bone chicken all over the mountains and plains.