1. Square cloth bag roasted chicken, after twelve processes, using thirty-six precious seasonings, supplemented by recycled aged soup, the color is attractive, the chicken tastes delicious, moderately salty, delicious and not greasy, and it is cooked

The degree of badness is particularly shocking, and it deserves to be called "a famous food in Central Plains".

2. Gaijia Guokui, one of the most famous snacks in Huaiyang, was founded by Gai Laodian, Gaizhuang, Huangji Township, Huangji Township in the late Qing Dynasty. It was passed down to his son Gai Changrong for two generations.

Its Guokui is sulfur-free and alkali-free, and the steamed buns taste sweet.

3. Shaopucai is a traditional Han dish unique to the Huaiyang area and belongs to the Henan cuisine.

It is listed as one of the famous local dishes in Henan Province.

It is made from the tender core of the lower end of Puzi, a specialty of Longhu, and is fired with seasonings.

Shaopucai can be cooked alone or combined with meat, fish, and eggs.

Types include roasted cattail with shrimps, roasted cattail with egg yolk, roasted cattail with fish fillets, etc.