Braised pork is the most delicious food to satisfy cravings. How to make braised pork delicious? China's food culture is extensive and profound and has a long history. There are both high-end delicacies of various delicacies from the mountains and seas, as well as common farm dishes. Braised pork can be said to be a traditional home-cooked dish with local characteristics. It has good color, aroma and taste and is suitable for most people to eat. Next, I will introduce the method of rice wine and braised pork. I hope these precious mothers can give their families a delicious gourmet craft to satisfy their hunger!

Add Wucai soy sauce and season with soy sauce. After frying for a few minutes, add star anise, bay leaves, cinnamon, and onions. Stir-fry the ginger evenly. Add a large bowl of hot water without adding pork. Use hot water to cut the pig. If there is pig hair in the pork, burn it with fire. It is best to burn it by hand on an LPG stove. The skinned mad pig is first boiled in a jar of cold water for seven weeks. Use a knife to cut it into triangular pieces of about 150 grams. Then rub the pig's scalp with the color of the prepared sugar (or honey). Prepare the skinned mad pig. Skin smells better. First, cut the meat into pieces the size of mahjong pieces. If you like to eat large pieces, you can cut them into large pieces. First use boiled water, add wine and ginger slices, boil, wash away the blood and foam, take it to dry and put it away, warm the oil in the pot, just a little, Just in case the meat grunts in the skillet.

Finally, add oil from the pot, add onions and ginger slices, stir-fry until fragrant, then add fried pork, stir-fry evenly, season, add salt, monosodium glutamate, chicken essence, soy sauce, soy sauce, and sugar. Keep some oil in your pocket to warn it in low temperatures. When the oil temperature reaches 70%, add 20 grams of sugar and start stirring the sugar color. The key to stir frying sugar color is this: slowly shake the sugar in a little oil and low heat until it turns into a red jelly bean. Watch out for high temperatures. The heat should not be too high and burn easily. Add water and bring the meat to a boil. Add the onion, ginger, garlic, garlic, garlic and simmer with cinnamon and Maya salt for an hour. After half an hour, add the quail eggs and simmer for ten minutes. You can drink juice after a fire. This is so delicious.