The local specialties of Bengbu are as follows:

1. Huaiyuan pomegranate. Huaiyuan Pomegranate Anhui Huaiyuan pomegranate has a long history of cultivation, excellent quality and long-standing reputation. It is said that pomegranates have been cultivated since the Tang Dynasty. In the Qing Dynasty, Huaiyuan pomegranates have been recorded in official history. It is recorded in Huaiyuan County Chronicles that "Pomegranates are the most popular in the city, and Caozhou's tribute pomegranates cannot match them. The red flowers are red and the fruits are white, and the white flowers are white. , Jade seed pomegranate is especially good.” It can be seen that Huaiyuan pomegranate has formed unique local characteristics a long time ago. The quality of Huaiyuan pomegranates ranks first among the major pomegranate producing areas in the country. It has won praise from Chinese and foreign people for its bright colors, regular fruit shape, crystal clear seeds and delicious flavor. Thin skin, large grains, sweet taste, weight of 100 grains, high edible rate and high sugar content are its distinctive features.

2. Hugou Shaobing. Hugou Shaobing and Hutong Shaobing are a specialty snack in Bengbu Hutong Town. It is made from local high-quality flour combined with many traditional techniques. Hugou Shaobing is crispy and delicious, crispy on the outside and tender on the inside. Although it is only about the size of a palm, it tastes delicious in one bite.

3. Lao Renqiao beef. Laorenqiao beef is a famous traditional food in Bengbu. It has a long history and unique flavor, which are inseparable from its unique material selection and excellent production technology. Laorenqiao beef is not only pure beef, but also includes all edible parts of the beef body, such as beef brain, tongue, liver, heart, etc. Combined with many complicated production techniques, this delicious and colorful "Laoren Bridge Beef" is famous all over the country.