China traditional cuisines include: Peking duck, steamed buns, pancake fruit, Chinese hamburger and Wonton Noodles.

1. Beijing Roast Duck

Beijing Roast Duck is a famous dish in Beijing, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in Shizhen Lu, which was a famous court dish at that time. The raw materials are high-quality meat-eating ducks, which are roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

2. steamed buns

steamed buns originated from soup-filling buns in Kaifeng, the capital of the Northern Song Dynasty, and were sold as early as the Northern Song Dynasty, and were called grouting buns or soup-filling buns. Steamed buns are traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing. And they have formed their own characteristics in various places, such as Changzhou delicious, Nanjing delicious and Wuxi sweet, but they all have the same characteristics as thin skin, delicious and delicious.

3. Pancake fruit

Pancake fruit originated in Tianjin, where various legends about this kind of food were circulated. During the Ming Dynasty, there were many businessmen from all over Tianjin, including those from Shandong, who brought pancakes, which prompted the production of pancake fruit in Tianjin. Moreover, the pancake fruit in Tianjin has applied to become an intangible cultural heritage.

4. Chinese hamburger

Chinese hamburger is one of the traditional special foods in China. In Shaanxi province, there are "meat-in-gravy buns" with Baiji buns, meat-in-minced buns with minced meat in Xifu, Baoji, and Tongguan meat-in-gravy buns with brown appearance, clear stripes, layered inside, puffy cakes, crispy skin and tender skin, and the temperature when eating is better to be hot, and the old Tongguan meat-in-gravy buns are hot with cold meat, crispy and fragrant, cool but not greasy.

5. Wonton Noodles

Wonton Noodles, also known as wonton noodles, is a Guangdong specialty snack and belongs to the Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing. Most of the Wonton Noodles we usually eat is made of shrimp wonton, and the wonton materials include wonton skin, shrimp and pork. Wonton Noodles is made of wonton noodles and boiled soup. Wonton tastes smooth and the entrance of noodles is elastic, which makes people memorable.