Fruit is a kind of food that people can often eat in their lives, and it has gradually become an indispensable part of our lives. Unfortunately, some fruits are hard to see. Let's share the pictures of the World Fruit Encyclopedia.

World Fruit Collection Picture 1 Fruit Category Name 1

1. Pear fruits: apple, hawthorn, begonia, wild cherry berries, loquat, hawthorn, pear (fragrant pear, Sydney), Bo Wen, rose and sorbus.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune and white jade cherry.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Siraitia grosvenorii, Kharkov berries, thyme berries, etc.

4. Achenes: strawberries and pineapples.

5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Zanthoxylum bungeanum: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), banana, plantain and southern red banana.

7. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.

8. Berries: Blueberries, cranberries, Vaccinium, Vaccinium bracteatum, Kiwifruit, Kiwifruit with yellow heart, Kiwifruit with soft dates and Kiwifruit with red hearts.

9. Bromeliaceae: Pineapple (Bromelia).

10, Persimmon family: persimmon, black jujube (Junqianzi) and black persimmon.

Fruit category name 2

Berry: The peel is a layer of epidermis, and the mesocarp and endocarp are almost all pulp. Common berry fruits are strawberries, blueberries, blackberries, mulberries, raspberries and grapes.

Melons and fruits: when the peel matures, it forms a hard shell and the endocarp becomes fleshy, such as watermelon, melon, cantaloupe and papaya.

Citrus fruits: the outer skin contains oil bubbles, and the inner skin forms fruit petals, such as oranges, navel oranges, grapefruit and lemons.

Drupe: The endocarp forms a hard core and contains a seed, such as peach, plum, cherry, apricot, plum, jujube, litchi and longan.

Nut: Flowers grow into thick pulp, which is surrounded by ovary. The exocarp and mesocarp are connected with the pulp, and the endocarp forms a nucleus with seeds, such as apple, pear, persimmon, mangosteen, loquat, carambola, pitaya and kiwifruit.

Name of fruit category 3

Spring: strawberries, pineapples, mangoes, apricots and plums.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, pitaya.

Autumn: apples, pears, hawthorn, oranges, longan, grapes and litchi.

When there are the most varieties of fruits in winter, almost all fruits can be bought in the market. Such as citrus, apple, pear, navel orange, cherry, mangosteen, durian, mango and strawberry. ......

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, mandarin orange, Nanfeng mandarin orange and betel nut.

Cool fruits: watermelon, melon, pear, orange, orange banana, mulberry, persimmon, pitaya, mangosteen, strawberry, loquat, cherry tomato, kiwi fruit, melon and grapefruit.

Neutral fruits: grapes, apples, apricots, pineapples, longan, sugarcane, ebony, passion fruit, lemon, guava and orange.

Acidic fruits: oranges, strawberries, tomatoes, apples and grapes. Alkaline fruits: bananas, watermelons and loquats. I think it should be divided like this.

Subdivision: drupe, drupe, nut, berry, citrus, melon. (Tropical and subtropical fruits, even fruits) There are many kinds of fruits in North and South!

Southern Fruit Variety Set: Banana Mango Durian Carambola Rambutan Dragon Fruit Pipa Coconut Sweet Corner Strawberry Bergamot Ponkan Orange Olive Areca

North: With the support of grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, kiwis, figs, mulberries and pomegranates, give the best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries and red vinegar berries. They usually grow in colder places, so it is difficult to see fresh ones except strawberries and mulberries in Taiwan Province Province. This kind of fruit is brightly colored and often used as decoration in cooking. It is rich in vitamin C and anthocyanins, but it is easy to be destroyed during transportation and storage.

Citrus: such as orange, Liu Ding, kumquat, lemon, grapefruit, Wendan, grapefruit, lime, etc. , a fruit with abundant output in Taiwan Province Province, is deeply loved by Chinese people and is considered as "auspicious". It is also the "sour" fruit with the richest vitamin C content among all fruit types. Besides raw food, it can also be made into products such as fruit juice and jam.

Grape: It is a kind of fruit with many varieties, rich yield and bright color, and it is also the fruit with the highest economic value. Besides fresh food, it can also be made into wine or dried fruit, fruit juice or jam. In addition to the nutrients contained in common fruits, polyphenols contained in black, purple or red grapes and antioxidant proanthocyanidins (OPC) contained in peels and seeds are also very popular health topics recently.

Drupe: such as cherry, peach, plum, plum, jujube, olive, longan, litchi and so on. All of these contain a drupe. Most of them are fresh, and they can also be pickled into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Drupe: such as apples, pears, persimmons and loquats. There are some stones in it. Generally speaking, apples and pears are rich in water-soluble dietary fiber-pectin, which helps to regulate metabolism in the body, while persimmons and loquats have less output because of their short production season.

Melons: such as watermelon, melon, cantaloupe, cantaloupe, etc. Protected by a hard skin, it can be preserved at room temperature without being cut, and it is not easy to rot. It is a sweet fruit with high water content and high sweetness.

Two strange fruits in the world

Pineapple berries

Pineapple is native to South America. Pineapple is a strawberry variety and a perennial herb. It looks like a strawberry with white flesh and red spots outside, which is the same as the genetic composition of strawberry.

And because it tastes surprisingly similar to pineapple, it is called pineapple berry. This kind of fruit looks like a strawberry and tastes like a pineapple. It is also called a white strawberry.

Black tomato

Black tomato, native to South America, is a treasure of Lycopersicon, and it is named after its red and black fruit color.

Its fruit has dual functions of medicine and food, rich fruit flavor, moderate sweet and sour taste and high nutritional value, and is especially suitable for fresh food. It also contains a lot of lycopene, vitamin C and antioxidants, which can nourish yin, protect kidney, whiten skin and lose weight for women.

Red banana

Nanyang Red Banana is a new banana variety introduced from Malaysia by Guangxi Science and Technology Department 200 1. It has the characteristics of strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma and good taste.

The yield of red-skinned bananas is extremely low. Generally, a box of red bananas can only produce dozens of cars of imperial grain bananas, and the life span of red bananas is only seven years! It only blooms and bears fruit once in its life, so it is not easy to eat.

Red pineapple

This kind of red pineapple is called Royal Hawaiian pineapple, which is rare and rare.

Australian orange

Oranges originated in Australia. This mysterious fruit is called "caviar in fruit", which means that orange is a kind of rutaceae fruit. Its English name is finger lime and its scientific name is Citrus australasica. When it is in the tree, it is still ugly.

Australian orange is called the best in the lemon family, and it is favored by famous chefs all over the world because of its unique aroma. Now, this fruit has also entered the plantations in France.

Sauce and vinegar are delicious. After eating, it can dispel bad breath in the stomach, digest bad breath and get rid of the floating atmosphere in the stomach. And prevent nausea and hangover. Sugar orange diced is sweet, but it can resolve phlegm, regulate qi, benefit diaphragm and relieve hangover.

Cactus fruit

Cactus pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin.

It has the effects of clearing away heat, reducing fat, lowering blood pressure, promoting blood circulation, removing blood stasis, improving immunity, reducing weight, benefiting cardiovascular system, beauty beauty, resisting aging and radiation. And contains a lot of anthocyanins!

African horn melon

African prickly melon is native to kalahari desert, Africa. Its skin is yellow with thorns, and its flesh is green, delicate and seedy, and gelatinous like cucumber.

Its taste is similar to the mixed taste of cucumber and zucchini or the mixture of banana, cucumber and lemon.

Rainbow corn

Rainbow corn is an ancient corn variety. This kind of corn tastes harder than ordinary corn, so many people will grind it into powder and use it to make cakes.

Hou baoguo

The fruit of baobab tree is as big as football, sweet and juicy, and it is the favorite food of monkeys, orangutans, elephants and other animals.

When its fruit is ripe, monkeys flock to the tree to pick fruit to eat, hence the name "baobab tree".

Baobab trees are distributed in Africa, Mediterranean islands, Atlantic and Indian oceans and northern Australia. The wood of baobab tree is porous. If you shoot at the trunk, the bullet can penetrate.

Pepkino: This is a mini watermelon.

Thumb watermelon is no different from ordinary watermelon and can be eaten directly.

In addition, it can be eaten directly as a snack or appetizer, can also be eaten as a home-cooked dish with a simple summer salad, can also be made into watermelon stir-fry, or its juice can be made into sorbet to alleviate the summer heat, and it will taste better if it is paired with dark chocolate.

Huanglongguo

Pitaya is a kind of pitaya with yellow flesh, which is now cultivated in many places in the south.

Immature fruit is green, and there are long and sharp thorns on the peel. When it is fully mature, the spines will fall off.

The fruit is rich in sugar, slow in growth, extremely delicate in pulp, with a sweetness of more than 18% and a little fragrance. It is the leader of the pitaya family. This taste is as unforgettable as first love.

Red meat apple

Red-fleshed apple is a dicotyledonous plant of Rosaceae, which was cultivated by Swiss fruit grower Marcus Coppert. This kind of fruit looks like a tomato and tastes sweet.

Red-fleshed apples have fine, hard and crisp pulp, rich aroma, excellent taste and good storage and transportation resistance. The pulp contains high antioxidant substances.

Jiabao fruit

Jiabao fruit, Jiabao fruit belongs to myrtaceae evergreen shrub, because the fruit shape is like grape, so it is also called tree grape.

Jiabao fruit blooms in spring and autumn every year, and it is suitable for growing in tropical and subtropical climate with relatively cool and moderate rainfall.

The ripe fruit is round, the peel is solid and smooth, the pulp is juicy and translucent, extremely sweet and has a special taste; Its nutritional value is very high. According to statistics, it is rich in water, vitamin C and calcium 15 nutrients.

The causal shape and flavor are similar to grapes, so it enjoys the name of delicious "tropical grapes".

Goat milk

Goat milk fruit can also be called Elaeagnus angustifolia. When the fruit is ripe, it is bright red to purplish red. It can be eaten directly and processed into fruit juice, soda, canned food, candied fruit and other foods.

Most of them are distributed in Anhui, Jiangxi, Hunan, Hubei and other places in China, and the fruit ripens at the end of March and the beginning of April (around Qingming).

Myrtaceae plants

Early autumn is the ripening season of Myrtle fruit. It is very common in red and yellow loam hills and in Guangdong and Guangxi.

Myrtle is like a miniature wine glass. There is a stone in the fruit, much like a bug. Myrtle tastes best when it is ripe, and purple quenches thirst by promoting body fluid secretion, with a sweet aftertaste.

World Fruit Collection Picture 3 Fruit Category Name Collection 1

1. Ordinary fresh fruits: apples, pears, grapes, red dates, oranges, grapefruit, peaches, watermelons, apricots, melons, cantaloupes, lychees, sugar cane, persimmons, lemons, bananas, mangoes, pineapples, cantaloupes, plums, pomegranates, lychees, coconuts and mulberries.

2. High-grade imported fruits: loquat, mangosteen, rambutan, fig, brown, carambola, ginseng fruit, kiwi, guava, dark plum, blueberry, prune, Sakyamuni, Baihua fruit, wampee, cherry, yacon, durian, pitaya, guava, jackfruit, passion fruit, Siraitia grosvenorii and jackfruit.

3. Nuts and processed products: walnuts, chestnuts, pistachios, melon seeds, hazelnuts, ginkgo, pine nuts, nuts, ginkgo, nuts, preserved fruits, betel nuts, cashews, fruit juices, canned wines, jams, dried fruits, dehydrated fruits, fruit teas, fruit powders and quick-frozen fruits.

Summary of fruit category names II

1. Pear fruits: apple, hawthorn, begonia, wild cherry berries, loquat, hawthorn, pear (fragrant pear, Sydney, etc. ), Bo Wen, Rose, Sorbus, etc.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune, white jade cherry, etc.

3. Aggregated drupe: blackberry, raspberry, cloudberry, Siraitia grosvenorii, Kharkov berries, thyme berries, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Preserved fruits: cantaloupe, melon, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, black berries, etc.

9. Fruit Kiwifruit family: Kiwifruit (Kiwifruit), yellow-hearted Kiwifruit, soft-dates Kiwifruit (exotic berries), red-hearted Kiwifruit, etc.

10, fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.

1 1, fruit Moraceae: mulberry (Mulberry), fig, jackfruit, Broussonetia papyrifera, buttermilk, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, baobab fruit (baobab fruit, etc. ).

15, oxalis: carambola, immature bitter orange, coconut, betel nut, jujube, snake skin fruit, etc.

16, Myrtaceae: Lotus, Garbo, Guava, Philippine avocado, Suriname bitter cherry, etc.

17, Fruit Solanaceae: Lycium barbarum, Cucurbita pepo (ginseng fruit), gourd, cherry tomato (small tomato), etc.

Summary of fruit category names 3

1. Berries: strawberry, blueberry, blackberry, mulberry, raspberry, grape, green grape, red grape, crystal grape and mare's milk.

2. Citrus: tangerine, sugar orange, kumquat, tangerine, sweet orange, navel orange, grapefruit, grapefruit, lemon, Wendan and lime.

3. Drupe: peach (nectarine, flat peach, peach and yellow peach), plum, cherry, apricot, plum, bayberry, prune, ebony, jujube, Elaeagnus angustifolia, date palm, jujube, olive, litchi, longan and betel nut.

4. Benign fruits: apples (Red Fuji, Red Star, Guoguang, Qin Guan and Huang Yuan Shuai), pears (sugar pears, golden pears, Laiyang pears, fragrant pears, Sydney pears and banana pears), snake fruits, begonia fruits, persimmons, mangosteen, black berries, loquat, carambola, hawthorn and cherry tomatoes.

5, melons: watermelon, melon, cantaloupe, honey, cantaloupe, papaya, pumpkin.

6. Other fruits: pineapple, mango, chestnut, coconut, kiwi, guava, durian, banana, sugarcane, lily, lotus seed, pomegranate, walnut and kiwi.