materials

beef slices 3g

mutton slices 3g

tofu 1

Chinese cabbage 1/ 2

mushrooms 1g

rape 1

fish balls 2g

shrimps 2g

vermicelli 1

onion

ginger

garlic

pepper

cooking wine

soy sauce

soy sauce.

2. Cut vegetables

Cut Chinese cabbage into small pieces, sliced mushrooms, cut rape into sections, cut tofu into small pieces, and cut onion, ginger, garlic and pepper into powder for later use.

3. Add water to the hot pot

Heat the pot, add clear water, with a little more water, and add a proper amount of cooking wine after the water boils.

4. Add seasoning

Add appropriate amount of soy sauce, soy sauce, salt and chicken essence, and stir well.

5. Boil the bottom of the pot

Put the chopped onions, ginger, garlic and peppers into the pot, cook them until they are fragrant, then take them out, then put the chopped Chinese cabbage, mushrooms, rape and tofu into the pot, and cook them and take them out for later use.

6. Scalding the meat slices

Put the beef slices and mutton slices into the pot, cook them and take them out for later use.

7. add water to the hot pot

heat the pot again, add clean water, with a little more water, and add a proper amount of cooking wine after the water boils.

8. Add seasoning

Add appropriate amount of soy sauce, soy sauce, salt and chicken essence, and stir well.

9. Boil the bottom of the pot

Put the chopped onion, ginger, garlic and pepper into the pot, cook them until fragrant, then take them out, then put the cooked beef slices, mutton slices, fish balls, shrimp paste and vermicelli into the pot, and cook them and take them out for later use.

1. Start to enjoy

Pour the cooked pot bottom into the hot pot bottom, then put the cooked vegetables and meat slices into the pot, and add appropriate seasonings such as pepper, garlic and soy sauce according to personal taste.

Tips

When cooking the bottom of the pot, you can add appropriate seasonings such as ginger slices, star anise and fragrant leaves according to your personal taste.

when cooking the bottom of the pot, you can add a proper amount of meat such as chicken and ribs according to your personal taste to cook a more delicious bottom of the pot.

when cooking the bottom of the pot, you can filter out the impurities after cooking the bottom of the pot, and then put the cooked vegetables and meat slices into the pot.

When cooking the bottom of the pot, you can add proper amount of vinegar according to your personal taste, which can remove the fishy smell of meat.

Ending

Home-cooked hot pot is a delicious and healthy essential dish for family gatherings, which can not only satisfy the taste buds of family members, but also increase the interaction and communication among family members. I hope you can try to make home-cooked hot pot according to the above steps and enjoy the happiness brought by delicious food.