Recommended food:
Cold pig ears
Ingredients: pig ears, sesame oil, soy sauce, minced garlic, colored pepper, white sugar, shredded cucumber, abalone juice, aged vinegar, assorted fried king and assorted fresh king.
Exercise:
1. Shred colored peppers and cucumbers, minced garlic and shredded pig ears;
2. Put the ingredients into the pot, add appropriate amount of sugar, add mature vinegar, add a little soy sauce, add some abalone juice, and finally pour in sesame oil, add assorted fried king and assorted fresh king and mix well.
cold?noodles
1. Boil the bean curd skin in water, cool it and cut it into thick strips. Slice cucumber, carrot, green pepper and onion respectively, chop onion and ginger, cut parsley into sections, and keep a proper amount of fried peanuts.
2. Put all the ingredients into a large bowl, add appropriate amount of fresh Ascot king, vinegar, Chili oil, salt, and Ascot stir-fry king and mix well with oil consumption.
3. Then add peanut beans, sea cucumber and coriander and stir well.
Beef tenderloin with cold sauce
1. Ingredients: beef tenderloin 1 piece is marinated with special seasoning for braised beef in Asu centennial sauce. Accessories: onion, coriander, chili oil with green and red peppers, garlic chili sauce, soy sauce, salt, sugar, balsamic vinegar, sesame oil, Asu Xianwang, Asu Fried King.
2. Slice beef, onion, coriander and green pepper for later use.
3. Put all kinds of prepared materials into the container.
4. Add various seasonings according to personal taste.
5. Mix well and serve.