Shi Huai cuisine and Japanese cuisine are both traditional Japanese cuisine, but there are some obvious differences between them. In my opinion, on the whole, Shi Huai Cai pays more attention to the respect for ingredients and the display of cooking skills, while Omakasai pays more attention to the interaction with guests and personalized service. The specific differences between the two are as follows:

Different dishes: the menu of Shi Huai Cai is fixed and usually contains many dishes, each of which reflects the change of seasons and the beauty of nature. Omakase's menu is not fixed, it depends entirely on the chef's judgment and the freshest ingredients of the day.

Different experiences: Shi Huai cuisine provides all-round sensory experience, and each dish is a work of art, aiming at providing all-round sensory experience through sight, taste and smell. Omakase provides a personalized experience, and the menu may be different every time.

Origin is different from culture: Shi Huai cuisine originated from Japanese tea ceremony culture, emphasizing the natural beauty and seasonal changes of food. Omakase pays more attention to the chef's skill and innovation, emphasizing the freshness of ingredients and the chef's cooking skills.

The price is different: because Omakase's menu is customized according to the freshest ingredients and the chef's innovation, the price is usually higher than that of Shi Huai Cai.

Generally speaking, Shihuai cuisine and Osaka cuisine have their own advantages. Shi Huai Cai pays attention to cooking skills and the original flavor of ingredients, giving people artistic enjoyment; Omakase pays attention to the interaction with guests and personalized service, giving people a warm and cordial experience. Whether you taste Shi Huai cuisine or Omakasai, you can feel the unique charm and profound connotation of Japanese food culture.