In rural areas, sweet potatoes feed older generations. When I was a kid, I couldn't afford wheat pancakes, so I had to make pancakes with half dried sweet potatoes and half wheat ground, and I even ate "sweet potato and peas" as a meal.

Sweet potatoes and beans are a delicacy on the local dining tables in Linyi. Wash the sweet potatoes, cut them into pieces, crush the peanuts, add water and bring to a boil. Be careful not to overflow the pot. After boiling, add the pasta water and bring to a boil.

As soon as the weather cools down, I want to eat roasted sweet potatoes. The sweet smell of roasted sweet potatoes is more tempting than anything else in the cold wind. The roasted sweet potatoes sold on the street have never been cheap since I was a child, and the raw sweet potatoes in the vegetable market have always been cheap, but they seem to be sweet potatoes from two worlds. Even if you buy them and eat them roasted, they are not as expensive as those sold on the street. Fragrance, this is probably a psychological effect.

The skin of the roasted sweet potato is broken, and the honey juice that flows out is roasted until the part is charred, banana, and dry. Only by eating it can you feel at ease. Although the food sold outside is delicious, you can't help but suspect that it is baked in gasoline and chemical barrels, which makes you feel uneasy.

Nowadays, families generally use gas induction cookers and the like for cooking, which is inconvenient for barbecue. However, with ovens and microwaves, you can still enjoy freshly baked sweet potatoes. Wrap the washed sweet potatoes in tin foil and bake them directly in the oven. If you use a microwave oven, wrap them in kitchen paper, wet them with water, and then microwave them. Add a few minutes to the time, take it out to check in the middle, if it doesn't fit, wet the kitchen paper again, give it a few more minutes, and it will usually work. When roasting or microwaving for the first time, don't choose sweet potatoes that are too big. Choose smaller ones for experimentation, so that you can better understand the temperament of your own kitchenware. After one or two times, you will be able to master the baking time.

Slice the sweet potato, sprinkle with grated cheese, wrap it in tin foil and bake it. This is another delicious way. It is sweet and glutinous to a certain extent, and the visual impact of the brushed texture is really amazing. Can't hold it.

Potatoes, corn, sweet potatoes and other grains are steamed in one pot and eaten after cooling slightly. They are also very delicious. Each has its own sweetness and noodles. Even the little friends are grabbing it. It’s good to eat as a snack or as afternoon tea. You don’t have to worry about convincing your children to eat cereals for the time being.

Cut sweet potatoes into cubes, steam them, peel them, and dry them naturally, or dry them in the oven to make dried sweet potatoes. You can eat them as snacks. You don’t have to worry about hypoglycemia if you are late for dinner. It's so sweet and glutinous that you can't stop eating it. It's also an extremely rare and simple delicacy. When cooking porridge, put a few slices in and it will have a unique taste.

Ah, sweet potatoes in autumn and winter, teach people how to resist them!