How to make braised chicken legs 1. Prepare two chicken legs 2. Cut them lengthwise 3. Cut the skin and meat around the small bones, and use your hands to spread the meat toward the big bones 4. Then use a knife to cut the big bones

Cut the skin and flesh into pieces 5. Put the chicken into a small basin, add soy sauce, oyster sauce, white sugar, black pepper, cooking wine, and salt according to taste 6. Mix thoroughly and marinate for more than 1 hour. You can turn it over several times to facilitate the flavor 7

.At the end of marinating the meat, you can blanch a little broccoli and carrot slices, cool them down and set aside. 8. Put a little oil in a flat-bottomed frying pan over medium heat. Fry the chicken skin side down first, and then fry the oil.

On the other side, fry the two sides alternately until the chicken is mature. Take it out and let it dry. You can cut it into strips or not cut it. 9. Pour the marinated gravy into the pot and bring to a boil over low heat. 10. Put the cut chicken strips back into the pot.

11. Put the rice on a plate, and put the chicken thighs, broccoli, and carrot slices on the plate separately.