The invention of the light bulb made the night as bright as the day. People no longer fell asleep early, but instead opened up a nightlife culture.

Late-night snacks are a continuation of many people's three meals a day. When night falls, late-night snack stalls start to open. People gather in groups to eat delicious food while talking about life and fun.

Nowadays, crayfish has occupied a place in China’s late-night snack world.

No one expected that a few years ago it was still a distressing alien species.

The species everyone eats now is Procambarus clarkii, which is produced in North America.

Australian lobster is a popular high-end ingredient all over the world, but lobster is different.

Lobster is laughed at in China as the least successful invasion, but they have all found their own value.

After all, lobster is not cheap in the Chinese market, but diners may not stop loving it.

Of course, besides China, people in many places also eat lobster.

Lobster is an exotic species. How do people eat crayfish in the United States, where it is produced?

In the United States, everyone actually gathers together to eat lobster.

He cooked the lobster and specially added ingredients such as potatoes and fungi.

Put the steamed lobster in a box, sprinkle it with unique kajang powder and lemonade, mix it thoroughly, then pour it out and drink it together.

What’s interesting is that the vessel they use to hold crayfish is very special, it is a small iron boat.

This is both a vessel and a dining table.

Everyone gathered around the small sailboat and immediately stood eating lobsters, chatting while picking the shells.

Seeing this boat full of lobsters is very attractive.

They even have a Crawfish Festival, a huge extravaganza held every summer in the southern town of Breauxbridge.

People get together because of lobster, eat lobster, hold lobster competitions, etc.

Are all lobster enthusiasts so excited?

How do Americans, who eat lobster earlier than China, eat crayfish?

Use the boat when drinking.

Americans cook crayfish in a very simple way, but Chinese diners eat lobster in a variety of ways.