After this article was published, it caused a heated discussion among netizens. Some netizens said: Sure enough, no one can escape from China cuisine. ? This is not only reminiscent of a foreigner who wanted to challenge all the delicious food in China before, but he was determined to complete the challenge within two months. Unexpectedly, two years later, he has not left Sichuan. There are thousands of delicious foods in China.
There are eight major cuisines in China, each with its own characteristics, so Chinese food is famous for its delicious taste. There are many cooking methods for Chinese food, such as frying, frying, boiling and frying, and each method can turn delicious food into different flavors.
I'm from the north, so I especially like northern food, and my favorite is braised pork.
Besides, I think Hunan cuisine is delicious, spicy and memorable. Among them, Cantonese cuisine is the most distinctive, and soup is the least in Cantonese cuisine. Anything can be done.
China gourmet characteristic city
Chongqing 1
Speaking of Chongqing, the best food is butter hotpot. The hot pot in Chongqing is really unique, and the bottom of the pot is full of fragrance. It is really hard to forget to eat a hot pot. 2. Changsha
Speaking of Changsha, you can't miss stinky tofu and delicious shrimp. Before learning about stinky tofu, many people thought that stinky tofu was a kind of food with a particularly smelly taste, which people could not avoid, but as long as they ate it once, they could not escape the law of true fragrance. The delicious shrimp in Changsha is really a must, and it is also a must-see food for traveling to Changsha. The spicy and refreshing taste is extremely shocking to your taste buds.
3. Sichuan
When you go to Sichuan to taste delicious food, the most important thing you can't miss is spicy rabbit head. As the saying goes, there is no rabbit without Sichuan, because there are many ways to eat rabbits in Sichuan, and the most popular one is rabbit head. Sichuan can eat more than 200 million rabbit heads every year, which is really amazing data.
China cuisine is full of color, flavor and flavor.
Foreign cuisines pay attention to convenience, but China cuisines pay attention to beauty, color, fragrance and taste. Tasting Chinese food is like tasting art. Many foreigners don't want to go to China, because Chinese food is really delicious, and it breaks the tradition and brings forth the new. It has been passed down for centuries, which is the power to keep delicious food going. Diet pays attention to the sense of ceremony.
The food in China is delicious and unique in shape.
Food is the most important thing for the people, and China cooking has brought this into full play. When writing dishes, you will carefully lay out or carve different shapes to achieve the unity of beauty, shape and taste, and make eating a pleasure.