In northern Italy, the wine brewed by Nebiolo is famous for its dark color, strong tannins, complex aroma and rich flavor, and its mellow taste after storage and aging. The sparkling wine produced in Asti is made of white musk, which is the best sparkling wine producing area except French champagne.
In China and Italy, the wines represented by Chianti are light in taste, easy to capture and suitable for fresh drinking, while the classic Kangdi wine has deep color, strong tannins, rich and delicate aroma and heavy taste, which has high value-added aging potential.
In southern Italy, wine is stronger than other places, with higher alcohol content, and there is no famous wine for the time being.
The comprehensive feeling and taste of Italian wine is complex and aristocratic. Another most striking feature is its high acidity, which is related to the eating habits of Italians.