The best barbecue in Bachu, Xinjiang

Barbecue occupies an important position in Xinjiang's food culture, among which Bachu's barbecue is famous all over the country. Bachu's barbecue uses the best quality mutton as the main ingredient, which is tender and fragrant, and is an excellent choice for many people.

The process of barbecue needs to be exquisite, and the meat must be selected, marinated, strung and roasted with charcoal fire before it can be delicious. Bachu's barbecue is more distinctive, with one string for each person and baked independently. It uses persimmon pepper and shallots, and compound spices as seasoning to make the barbecue more delicious.

in addition to the traditional kebabs, Bachu's roast lamb chops are also very famous, and they are the signature dishes that many customers must order. The deliciousness of roast lamb chops lies in their tender meat quality, even distribution of oil and fat, and they should be turned over on charcoal fire at the right time and sprayed with special seasoning to present excellent taste.

In short, Bachu's barbecue is one of the local food representatives because of its delicious meat and excellent taste. Neither locals nor tourists can miss this delicious dish.