Fresh eel soup

Main ingredients: 150 grams of pork (fat and lean), 200 grams of eel, 100 grams of cucumber

Accessory ingredients: 100 grams of eggs

Seasoning: 3 grams of salt, 5 grams of cooking wine, 2 grams of MSG, 3 grams of starch (corn), 10 grams of vegetable oil, 5 grams of sesame oil, 5 grams of green onions, 2 grams of ginger

Method

1. Wash the pork and cucumber respectively and cut them into shreds;

2. Slaughter and wash the eel, cut the fish into shreds and scald until cooked;

3. Crack the eggs into a bowl, mix well, spread into egg skins, and cut into shreds;

4. Cut onions and ginger into shreds;

5. Put the starch in a bowl and add water to make it wet. Starch;

6. Set the pot on fire and pour in the oil. When the oil is hot, add shredded onion and ginger to the pot, then add the stock and bring to a boil. Add shredded eel, shredded pork, shredded eggs, cooking wine, and refined salt in order. , cucumber shreds, MSG;

7. After the soup boils, pour in water starch to thicken the soup, put it into a soup bowl, pour in sesame oil and serve.

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