It is normal to have a poor appetite during pregnancy, but salt-baked chicken feet are an exception! It's not greasy, has a smooth texture, and has a rich salt-baked aroma that will instantly awaken your taste buds. This article will introduce the purchasing tips and three major nutritional values ??of salt-baked chicken feet to help pregnant mothers and babies eat healthily.

Purchasing Tips

Freshness and safety are the key to purchasing salt-baked chicken feet. The color is bright and shiny, and the texture is tight and elastic. This kind of chicken feet is your best choice.

Three major nutritional values

Salt-baked chicken feet are not only delicious, but also have three major nutritional values: 1. Remove fat and lower blood pressure: soften blood vessels and reduce blood fat and cholesterol. 2. Skin care: enhance skin tension and eliminate wrinkles. 3. Rich in copper: vital to the development of blood, central nervous system, immune system and internal organs!

Tips

Although it’s delicious, don’t be greedy for too much! Strong-flavored condiments may affect pregnant mothers and babies.