Our country is a vast country with a very large population. People in different regions have different tastes. As the saying goes, the east is sour, the west is spicy, the south is sweet, and the north is salty. Do you know what specialties there are in Harbin, a city in the north?

Which one would you prefer?

This issue of Harbin Culture will take stock of it for you.

Madiel Popsicle Madiel Popsicle is a special cold drink on Central Street in Harbin.

The Modern brand was founded in Harbin in 1906 by a French Jew named Casp. It has a history of more than 100 years. Its name "Modern" has been used unchanged from the Qing Dynasty to the Republic of China and after liberation.

It was regarded as a representative work of "New Art" at that time, so it was named "Madiel", which means modern and fashionable. It became a place for the upper class of society in Northeast China to live and entertain in the early days.

Going to Harbin and not trying Madier popsicles is like going to Beijing and not going to the Great Wall and the Forbidden City. People will say that you went there in vain.

Harbin Red Sausage Harbin Red Sausage, transliterated into Russian as "Lidos", "Lidos" and Harbin Red Sausage are the same concept.

Many Harbin people call Harbin red sausage "Ridos red sausage", and some people like to use the abbreviation of "Harbin red sausage".

"Ridos" is native to Lithuania in Eastern Europe.

After the construction of the Middle East Railway in 1898, foreigners entered Harbin in large numbers and also brought meat-filled products to Harbin.

Harbin red sausage is one of the delicacies of Harbin. If you go to Harbin in person, you must try this delicacy.

Guobaorou, also known as Guobaorou. Guobaorou, formerly known as "Guobaorou", is an authentic Bingcheng (Harbin) delicacy. It is the hand of Zheng Xingwen, the dedicated chef of Yin Du Xueying of Harbin Daotai Prefecture and the "ancestral of Binjiang cuisine".

Now, the great-grandson of "Binjiang Food Ancestor" has opened his own food restaurant (Old Chef's House) at No. 48 Huayuan Street, Harbin, inheriting the unique characteristics of Binjiang food culture.

If you want to eat authentic Guobao Pork, you can only eat it in Harbin.

Russian Daliba Daliba is the most unique specialty of Harbin. It is known as the unique food of Harbin.

The name of Da Lieba clearly reflects the fusion of Chinese and Western cultures. "Lieba" means "bread" in Russian. Because it is big, it is preceded by the Chinese character "大".

The first time you see "Da Lieba", you will be amazed by the huge bread. When the writer Qin Mu came to Harbin, he once said that "bread is like a pot lid", which refers to the Qiulin Da Lieba with a century-old charm.