The top ten must-eat lists of Guangzhou Food Raiders are Guangzhou Morning Tea, rice rolls, Boat Porridge, Wonton Noodles, Ginger Buttered Milk, Radish Beef offal, Guangdong Roasted Meat, Clay Pot Rice, Barbecued Pork and water chestnut cake.

1. Morning tea in Guangzhou

Speaking of Guangzhou cuisine, morning tea in Guangzhou is an unavoidable topic. Drinking morning tea is a characteristic food culture in Guangzhou, which has penetrated into the bone marrow of Laoguang. On the streets of Guangzhou, you can see teahouses where you can have morning tea, the most famous of which is Diandude. There is no specific food in morning tea, but all kinds of delicate, small and delicious snacks are eaten. There are many kinds and different tastes, which will definitely make you full of food.

2. rice rolls

rice rolls is a very famous traditional snack in Guangdong with a long history, which can be traced back to the Tang Dynasty. Just as there is no wife in the old woman's cake, there is no intestines in rice rolls. rice rolls is made of rice pulp steamed by fire. Because it is convenient to make, simple in materials and delicious, it is deeply loved by the masses. In the morning, rice rolls, with a rich sauce flavor, is full of vitality all day.

3. Boat porridge

Boat porridge was first invented by Yi people, and later developed in Guangzhou, becoming one of the famous traditional snacks in Guangzhou. Boat porridge is rich in ingredients, including fish, lean meat, jellyfish silk, shredded eggs, shredded squid, shredded ginger, fried dough sticks, peanuts, floating skin and chopped green onion. Different ingredients are mixed together, which not only has no sense of disobedience, but also adds the flavor and umami taste of the boat porridge.

4. Wonton Noodles

Wonton Noodles, also known as wonton noodles, is generally divided into soup noodles and fishing noodles, which is an indispensable part of the food culture in Guangfu area. Wonton Noodles is made of wonton, noodles and soup stock. Wonton is usually stuffed with pork shrimp or pork mushrooms, while noodles are usually made of bamboo noodles, which are elastic and chewy, in sharp contrast to wonton's smooth taste.

5. Ginger milk

Ginger milk is a traditional Han food in the Pearl River Delta region of Guangdong Province. This snack is mainly made of ginger, milk and sugar. Ginger milk has a unique taste, not only the spicy taste of ginger, but also the milk fragrance of milk. The taste is mellow and smooth, sweet and spicy, which makes people want to stop.

6. Radish beef offal

Radish beef offal is a traditional delicacy originating in Guangzhou, which began in Guangxu period of Qing Dynasty and is said to have been invented by a chef. He used tripe, sausage, liver, lung and white radish with pepper and star anise, and then simmered for several hours on low heat. When the beef offal and radish were full of sauce, they were cut into small pieces, strung together with bamboo sticks and dipped in the sauce, and the entrance was memorable.

7. Guangdong Roasted Meat

Guangdong Roasted Meat is one of the classic Cantonese dishes. Guangdong Roasted Meat is a general term, which includes roast duck, roast goose, roast chicken, crispy roasted meat, barbecued pork, braised duck, braised goose, braised pigeon and other dishes. Many people fall in love with Guangdong Roasted Meat because of its fast meal and delicious taste. Guangdong roasted meat shops not only bloom everywhere in China, but also can be seen everywhere in the world, which shows how influential Guangdong roasted meat is.

8. Clay Pot Rice

Clay Pot Rice, also known as clay pot rice or casserole rice, originated in Guangzhou. It uses a casserole as a cooker to cook rice. Cantonese people like to call the casserole a clay pot, hence its name. There is another unforgettable thing about clay pot rice, that is, crispy rice. For those who cook rice from a snack firewood stove, it is certainly no stranger to crispy rice. The crispy rice of clay pot rice is more fragrant than that of firewood stove.

9. Barbecued pork bun

Barbecued pork bun is a well-known specialty breakfast in Guangdong, and it is also one of the "four kings" of Cantonese morning tea. Barbecued pork bun is made of barbecued pork into meat stuffing, and the dough is made by fermentation commonly used in the north. After steaming, the smell of barbecued pork wafts into the air with the hot air, which greatly increases your appetite.

1. water chestnut cake

water chestnut cake, one of the traditional snacks in Guangzhou, has a long history. According to legend, it originated from the Tang Dynasty and was steamed with water chestnut powder mixed with sugar water. It tastes sweet, smooth, chewy and has a long aftertaste. The most common two-color water chestnut cake and Pantang water chestnut cake on the market are not only beautiful, but also delicious.