Egg tart is a very common snack, which can be bought in pastry shops outside. Egg tart is delicious but not expensive. It tastes fragrant and delicious, crisp outside and tender inside. Take a bite, and there is a crisp and tender feeling in your mouth, which makes people want to stop. Usually you can eat 3-5 at a time, because once you eat, you really want to eat more and more.

Egg tarts are delicious, and children at home like them very much, but they are usually sold in the city. If it is in a township, it is generally not available. What if I can't buy an egg tart? Then you have to do it yourself.

In fact, the methods and materials of egg tart are relatively simple, and most people can learn them. The main ingredients are eggs, sugar, milk and egg tart skins, which are very common.

Today, I will share with you the egg tarts that my family often makes. If you like egg tarts or have children at home, you might as well collect them first. You can try it when you have time. After all, you can rest assured to eat your own delicious food.

egg tart

Ingredients: egg tart skin, eggs, sugar, pure milk.

Detailed practice

1. Prepare 2 eggs, 40 grams of sugar and 200 grams of pure milk. This is the amount of 12 egg tart. If you like something sweet, you can prepare more sugar. Beat the eggs into a bowl, add 40 grams of sugar and keep stirring. Finally, add 200 grams of milk and keep stirring for as long as possible to fully melt the sugar. After mixing, filter the egg liquid, or not, depending on personal preference.

2. spread a layer of tin foil on the baking tray, and then put on the egg tart skin, which was bought in the supermarket in our town and also in the general pastry shop. Put the prepared egg liquid into the egg tart skin. Never pretend to be too full. Generally 70-80% is enough. If it is too full, it is likely to overflow when baking.

3. Preheat the oven, put the prepared egg tart in, heat it up and down at 200 degrees, and bake it for about 20-30 minutes. Because everyone's oven is different, the baking time will be a little different. You can adjust the baking time slightly according to the color of the egg tart, so as not to burn it.

It's time to bake, turn off the power, take out the baked egg tart, and a thick fragrance comes to the nose. Let the egg tart cool a little and you can eat it. The egg tart is crisp outside and tender inside. It tastes really good. If you like egg tart, don't miss it.