materials?

several pieces of pork chops

marinade: appropriate amount of oil

appropriate amount of salt

appropriate amount of white sugar and half a teaspoon

appropriate amount of new Orleans marinade/optional

half a teaspoon of chicken powder (optional)

2 teaspoons of raw flour

an egg

lightly smoked

fried pork chops.

after the pork chop is cleaned, chop it with the back of a knife to make it soft, and then chop it loosely on the other side

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Put the marinade:

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Finally, beat an egg and mix it evenly

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After marinating, put it in the refrigerator for several hours before frying

Please click to enter a picture description < Similarly, the other side of the fried pork chops is fried with a big fire and then reversed to a small fire. If you are afraid of being uncooked, you can cover it and simmer it for a few minutes, and fry it until it is golden brown.

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You can't stew the pork chops for too long, otherwise the meat will get old and affect the taste.

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You can also order something with tomato sauce or Chili sauce.

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