1. Seafood wonton

This is a special food in the south. A thin dough is wrapped with meat stuffing. Boil it in boiling water for five minutes, scoop it up and put it in a bowl. Then add seaweed soup, shrimp, onion, coriander, salt and sesame oil into the bowl, and a delicious seafood wonton will be cooked, which is loved by adults and children.

2. Red oil wonton soup

Red oil wonton soup is a snack in Sichuan and also belongs to breakfast. As we all know, Sichuan is Sichuan-style, and it usually deals with peppers. A wonton is different from other places, just because it has a unique red oil, and the wonton is a big wonton, which is cooked in the same way as a small seafood wonton, except that it will put green vegetables in it and pour a tablespoon of red oil on it, and it will turn red at a glance.

3. Pancakes

Pancakes are food in the north, and the methods of making pancakes are also different, and the ingredients covered in them are also different. Some add lettuce, eggs and chicken fillet after spreading pancakes, or add different things according to different needs of customers; Others add crispy chips, sprinkle with white sesame seeds, add eggs and sausages, and then brush with sauce to taste.

4. Stinky tofu

Stinky tofu is a thing that people love and hate. Many people like it because it tastes good, while many people don't like it because it stinks. Changsha stinky tofu is famous for its delicious taste, attracting a large number of foodies, and it has become a symbol of Changsha.

5. Cat's Ears

This traditional pasta is called cat's ear because it is thin in the middle and upturned at the edge, which resembles the shape of a cat's ear. The most classic cooking method is stew, which is cooked slowly with tomatoes, potatoes, carrots, bean sprouts and other small fires, and the soup is rich and slightly sour, and then sprinkled with chili pepper and balsamic vinegar.