The joining process of Nanchong Pengsan Powder House is as follows:
1. Understand the product information. If you are interested in Peng San rice noodles, you can leave your contact information in official website, and the investment consultant will communicate the joining policy with you at the first time.
2. Field trip. Information that franchisees don't know well can be learned through the field examination system.
3. application for joining. After on-the-spot investigation, if you are satisfied with the various conditions of Peng San rice noodle brand and decide the investors to join, you need to fill in the Joining Application Form and apply to the head office for joining.
4. sign a contract. The headquarters audited the cooperators and confirmed their qualifications. Both parties confirmed that the investigation results were correct, and after friendly negotiation, they formally signed a cooperation contract.
5. Store location. According to the site selection requirements of Peng Sanmi powder, the company evaluates the franchisee's area and helps the franchisee to complete the site selection of the store.
6. Shop decoration. The company designs the decoration scheme according to the store situation, and determines the drawings with the franchisee, who will carry out the decoration.
7. Personnel training. Franchisees go to the headquarters to receive all-round training in technology, management and operation, and accept the assessment.
8. preparation for business opening. After the store is built, franchisees also need to prepare for opening activities and conduct opening publicity.
9. Open a store for operation. According to the opening plan planned by the company, we should invest an appropriate amount of advertising before opening and choose a more suitable opening time.
if you choose Nanchong Pengsan Powder House to join us, the company will give you business guidance and pass on your good experience to the franchisees. Save time, worry and effort, so that you can get your store on the right track quickly.