The origin of Bao jiaozi's coins: Legend has it that it is related to Empress Dowager Cixi.

In the days when Empress Dowager Cixi was in charge, on New Year's Eve every year, she led the queen and all the concubines to wrap jiaozi together, saying that she would hold the little people's mouths so that they could no longer talk nonsense. In this pot of jiaozi, four people had to wrap a small gold ingot. Clever eunuch, firmly remember which jiaozi wrapped the gold ingot, cooked it, fished it up and presented it to the Western Empress Dowager.

Therefore, after eating jiaozi every year, when the Empress Dowager opens her mouth, she will definitely hurt her teeth and won't hurt her, because she knows it well. Eat gold ingots, one, two, three, four. Everyone is happy. After the Western Pacific, Lafayette himself felt that he was blessed.

Empress Dowager Cixi's practice of eating gold ingots in jiaozi reflects the psychology of people in China who pay attention to the lottery. After it spread to the people, things wrapped in jiaozi changed from copper coins to coins. This small custom of "seeking good luck" has always been sought after among the people. Of course, people nowadays pay attention to hygiene, and some people change to wrap peanuts, candy, dates and other foods in jiaozi, which are delicious and well-intentioned.

The implication of jiaozi's coin package

There are coins in jiaozi, which represent the meanings of good luck, all the best, rolling financial resources and good luck, and express a blessing to those who eat them. Every part of it contains Chinese culture, which is a must-have food for every family at ordinary times, and it also expresses people's yearning and appeal for a better life. Jiaozi is not only a kind of food, but also a representative of Chinese cuisine.

is a traditional special food deeply loved by China people, also known as dumplings. It is the staple food of the people in northern China, local snacks, and also a New Year's food. Jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of more than 1,8 years.