Ingredients: 1 piece of jelly, 200 grams of mung bean sprouts, 2 sprigs of chrysanthemum, 2 sprigs of celery, 2 tablespoons of minced beef, 1 piece of seaweed, 1 green onion, 1/2 red pepper, 2/3 tablespoon of minced garlic, sesame seeds

2/3 tbsp, 1 tbsp sesame oil, appropriate amount of soy sauce, 1 tbsp sesame oil, 2/3 tbsp soy sauce, 2/3 tbsp vinegar, 1 tsp sugar, 1 tsp salt. Method 1. Rinse the jelly with boiling water.

, cut into 1×4 cm pieces; remove the heads and tails of the mung bean sprouts and wash them; wash the chrysanthemum and mountain celery and cut them into small sections; wash the green onions and cut them into sections; wash the peppers, remove the seeds and cut into dices for later use.

2. Boil mung bean sprouts, chrysanthemum, and celery in boiling water and drain; briefly roast seaweed in the oven and then tear into pieces; stir-fry minced beef with Seasoning A and set aside.

3. Put all the ingredients and seasoning B into a large bowl, mix well and serve.