What to eat on the fourteenth day of the first lunar month? Special delicacies on the fourteenth day of the new year

Drink bright soup

In Xinchang and Shengzhou, there are people who drink bright soup on the fourteenth day of the first lunar month. custom. There is a saying among Chinese people that drinking the bright soup on these fourteen nights means that the Spring Festival is almost over and everyone has to start cheering up and start the work of the new year. So, what is this legendary "bright eye soup" like?

Many people know how to make bright soup, but what kind of history is hidden in this bright soup? Generally speaking, the Spring Festival to the fifteenth day of the first lunar month is the final climax. However, in the Song Dynasty, from the thirteenth to the seventeenth day of the first lunar month, this stage is called the Lantern Festival. The fourteenth night of the first lunar month is also in the Lantern Festival. That day Have a bright soup. "In addition, on the fourteenth night of the first lunar month, ordinary people will scatter catalpa in all corners of their homes, because according to Chinese folklore, pouring some catalpa in the corners can make mice go blind and cats' eyes become brighter. Liang, eat all the mice, so as to protect the food from being eaten by mice. "Wuzi is actually a kind of wild fruit on the mountain, because Wuzi is like "eyeballs" in Xinchang dialect, which means like multiple pairs. Keep an eye on your own granary to protect it from rats.

After all, these fourteen nights have a lot to do with "bright eyes". Drink a bowl of bright eyes, and then enjoy the Lantern Festival with sharp eyes, and enjoy the beautiful Lantern Festival. mood to welcome the new year.

How to make eye-catching soup?

Ingredients: winter bamboo shoots, chicken gizzards, rice cake pellets, pressed noodles, fried tofu, tofu, mushrooms, shepherd's purse, starch, light soy sauce, and salt.

1. Wash the shepherd's purse first and cut into rice cakes, chicken gizzards and winter bamboo shoots. The knife should be fine and the shepherd's purse (wild vegetables) should be washed several times. How to make bright soup (shepherd's purse soup) Step 1

2. Use lard to fry the winter bamboo shoots and chicken gizzards in a hot pan. Add salt to remove the astringency and add flavor. Then, because the rice cake grains are hard, stir-fry the bright soup (shepherd's purse soup). ) Step 2

3. Add boiling water and add tofu (thousands of tofu and thousands of fish, stew the tofu for a longer time to get the flavor), cut the fried tofu into small pieces and add it.

4. Then cut the mushrooms into small pieces, put the water in the pot before it boils, and then cut the shepherd's purse (finely). If it is put too early, it will turn yellow and it will be bad.

5. Once the shepherd's purse is added to the pot and it is boiling again, you have to wait for a while. This time is enough time to adjust the starch.

6. Taste the salt and umami, adjust the starch, and a delicious pot of bright soup is made.

Tips

1. In this step of starch thickening, don’t use too much starch at the beginning. If the soup looks too thin, you can try to add more starch to thicken it, otherwise it will be too thick. The thick soup doesn't taste good, and there's no way to fix it.

2. The dishes in the soup can be added or subtracted according to your own taste. For example, add some chopped carrots, chopped sausages, chopped peanuts, etc., which are all delicious.

Eating waste

The Lantern Festival is one of the four traditional festivals in China. Because the first lunar month is the first lunar month, and the 15th is the first full moon night of the year, Therefore, it is also called "Shangyuan Festival". The Lantern Festival activities in various parts of our country are similar. The streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat glutinous rice balls. This has become a custom that has been passed down from generation to generation, and the name of the festival has also evolved into "Lantern Festival". In Taizhou, the Lantern Festival falls on the fourteenth day of the first lunar month, and its festive atmosphere also has unique characteristics and connotations. Taizhou’s eating of glutinous rice dumplings at night is unique in the country.

How to make the soup:

In the first step, prepare vegetables, meat, dried fragrant vegetables, bamboo shoots, peanuts, etc., cut them into granules and fry them until they are semi-ripe. Note that the vegetables should be chopped as finely as possible, so that they will be more flavorful. Of course, don't forget to boil a large pot of water in the pot at the same time. We have to make good use of our time. Of course, among the dishes, the most green vegetables should be used, so that the cooked dregs will be green and delicious. You can decide how much to put in according to your own preferences.

In the second step, wait until the water boils, add various particles one by one, and at the same time pour the rice milk (mix the rice flour and water thoroughly) and stir continuously. Note that the stirring direction must be consistent, always clockwise or counterclockwise, otherwise the dough will not easily turn into a paste.

The third step is to wait until it gradually becomes a paste and thickens, then add salt and MSG.