After three days in Sanya, I went to Chunyuan to eat on the first day. Sister Xue felt that the seafood in Sanya was just like this, so I originally planned to spend the next two days in a five-star hotel. It happened that the next day the car stopped at the First Market on the way back from a day trip, so I found Laokeyuan Seafood Processing Shop.

In the first largest market, the girl at the gate asked if you should go to Laokeyuan Processing Store. Their processing fees are very high, but I still plan to go and find out.

Although the unit price of the seafood in the first market is a bit more expensive than Sister Xue, the size is twice as much, and the boss is really nice. He helps us negotiate the price and tells us which fish is bigger and which is smaller. good. The green beans and wild vegetables here are more tender than those in Chunyuan.

As soon as the food is served, it is a typical Shanghai style, using only sauteed garlic and soy sauce to enhance the freshness. The steamed sumi, Tsing Yi, and geoduck are all delicious, the boss said The steamed small grouper tasted even better than Qingyi.

The fried Hele crabs he specializes in are well-deserved. We ordered a lot of Hele crabs and small squids, and they were so delicious that we couldn’t eat them all when we took them back.

I am leaving Sanya on the third day. I hurry from Yalong Bay and take a taxi here to have a meal before catching up with the plane. I said that Laokeyuan Seafood Processing Shop is a hype on the Internet. If it is really a hype, I still have to go. Thanks to these friends, I had such great memories of a food tour that I originally planned to just experience.

If we go again in the spring, we will definitely stay at his home.