Ingredients

Half taro

An appropriate amount of white sugar

An appropriate amount of oil

How to turn taro into sand

Wash and cut the taro into strips

Hot oil in the pot

Just enough oil to cover the taro. Fry the taro over medium heat until the taro is cooked. Once crispy on the outside

Pick up the taro, pour out the oil, add a little water, less water

Pour in an appropriate amount of white sugar and melt it into syrup. The requirement for syrup is The cold water will agglomerate slightly

After the syrup is ready, turn off the heat, pour in the taro, and stir-fry evenly. You will find that the syrup gradually agglomerates, which means it is successful