Ingredients
Half taro
An appropriate amount of white sugar
An appropriate amount of oil
How to turn taro into sand
Wash and cut the taro into strips
Hot oil in the pot
Just enough oil to cover the taro. Fry the taro over medium heat until the taro is cooked. Once crispy on the outside
Pick up the taro, pour out the oil, add a little water, less water
Pour in an appropriate amount of white sugar and melt it into syrup. The requirement for syrup is The cold water will agglomerate slightly
After the syrup is ready, turn off the heat, pour in the taro, and stir-fry evenly. You will find that the syrup gradually agglomerates, which means it is successful