Pumpkin cakes are mainly made of pumpkin, and the practices are different in different places. Some people may like to fry, add some honey and red bean paste to make snacks and desserts, some like to put them in an electric baking pan and bake them for staple food, some directly add glutinous rice flour and flour to make them, and some need to ferment the flour before making them. You can choose the making method according to your favorite taste, and give them today.

Pumpkin is rich in vitamins and carotene, which can make the skin tender, protect the gastric mucosa, tonify the middle energizer and replenish qi, so you can eat more pumpkins at ordinary times, and there are many kinds of pumpkins. The pumpkin cake we will introduce next is best to choose chestnut pumpkin, which grows in drought, is exposed to sunlight for a long time, has thick pulp, delicate texture, smooth taste and tastes like chestnut. The cake made from this pumpkin is sweet, delicious, soft and chewy. Let's share with you the practice of pumpkin pie.

ingredients: 1 chestnut pumpkin, flour 5

ingredients: 1 packet of yeast, 2g of white sugar, 2 eggs

gourmet steps:

① peel the pumpkin, dig out the pumpkin seeds inside, and slice the pumpkin.

② Then put the pumpkin slices on a plate, then put the plate in a steamer and steam the pumpkin slices.

③ After the pumpkin is cooled, grind it into pumpkin puree with a spoon.

④ put the flour into the basin, then pour the yeast into the flour, add a spoonful of sugar, and stir the flour evenly by hand.

⑤ Beat an egg into the flour, then pour the pumpkin puree into the flour, add a proper amount of warm milk, and make the flour into flour floc.

⑥ Flour the flour into dough, then put the dough into a basin, cover the pot, put it in a warm place and wake it for one hour.

⑦ The dough will expand twice when it is awakened, and it will be filled with air. Put the dough on the chopping board, add some flour, and knead the dough to exhaust.

⑧ Knead the dough into long strips and divide them into small doses of uniform size.

⑨ Knead the small dose round, press it into a cake shape by hand, put it all on the cover pad, and wake it for 2 minutes.

⑩ After awakening, put it in an electric baking pan and bake it for 2 minutes.

The golden, soft and delicious pumpkin pie is ready. Does it look appetizing? This pumpkin pie can be used as a staple food, which is delicious and nutritious. Tips for pumpkin pie

1. Pumpkins must choose pumpkins with thick pulp and delicate texture, which will make them sweeter.

2. Chestnut pumpkin contains less water, so you must add a proper amount of warm milk when mixing flour, and use milk instead of water to make the dough more gluten and fluffy.

3. Be sure to wait until the dough is well proofed, and the dough will double in size, and the inside will be honeycomb-shaped, but don't overdo it, or it will turn sour.

4. After the dough is proofed, be sure to add flour to knead the dough and exhaust the gas in the dough.

5. After the pumpkin pie blank is made, you must wake it up again. You can sprinkle some black sesame seeds on the pumpkin pie blank to make the pumpkin pie more fragrant.

6. When baking pumpkin pie with electric baking pan, you don't need to put oil, just put the pumpkin pie blank into the electric baking pan and bake it until both sides are golden.

7. This pumpkin pie is mainly used as a staple food, so it won't be too sweet without too much sugar.