1 Seafood: Lianyun District and Ganyu County are the main seafood producing areas in Lianyungang, and grass coral is fresh and tender, which can be used for soup and cooking.

Large and small yellow croaker is suitable for braising, rich in nutrition, with less thorns and more meat, and suitable for children.

Portunus, autumn is the fattest season of crab meat every year. Only by buying a pot of steamed crabs can you taste the unique taste of sea crabs.

As for other clams and oysters, I won't list them one by one.

2 Local specialties: In addition to seaside cuisine, we have to mention the specialties of Donghai County and Guanyun County.

The eating habits in Donghai County are similar to those in Shandong and Xuzhou, so they are mainly salty and spicy. Among them, Donghai Laogong Chicken and Goose are famous for their chewy meat and spicy taste.

The most famous one in Guanyun County is Guanyun Doudan, which tastes like an egg and is nutritious.

Snacks: to mention this, first of all, Ganyu bean jelly, which can be made of peas or mung bean powder, has different tastes, and a dish of seasoning tastes very refreshing.

Together with it, Ganyu pancake wrapped in fried small fish has become the favorite small fish pancake of Gangcheng people.

Speaking of breakfast, let's talk about tofu rolls. Dough is covered with tofu, which is simple to make and crisp in taste.

Finally there is the giant salamander, which is often misunderstood. In fact, bean jelly is used, plus white sugar and balsamic vinegar, plus sesame seeds and mustard tuber. The taste is unforgettable and full of the taste of childhood.

This book is not exhaustive. In fact, there are many delicious foods. Due to space reasons, I won't go into details, hoping to help everyone who comes to Lianyungang discover the beauty of life.